AEG KME861000M User Manual page 24

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BISCUITS
Puff pastries, preheat
the empty oven
Rolls, preheat the empty
oven
Small cakes, preheat the
empty oven
Small cakes, preheat the
empty oven
10.8 Bakes and gratins
Use the first shelf position.
Pasta bake
Lasagne
Vegetables au gratin,
preheat the empty
oven
Baguettes with melted
cheese
Milk rice
Fish bakes
Stuffed vegetables
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
(°C)
True Fan Cooking 170 - 180
Conventional 190 - 210
Cooking
True Fan Cooking 160
Conventional 170
Cooking
Conventional Cooking
Conventional Cooking
Grill + Fan
True Fan Cooking
Conventional Cooking
Conventional Cooking
True Fan Cooking
(min)
20 - 30
10 - 25
20 - 35
20 - 35
(°C)
180 - 200
180 - 200
210 - 230
160 - 170
180 - 200
180 - 200
160 - 170
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
1
2
3
2
(min)
45 - 60
25 - 40
10 - 20
15 - 30
40 - 60
30 - 60
30 - 60