AEG KME861000M User Manual page 11

Heating function
Preserving
Drying
Dough Proving
Bread Baking
Au Gratin
Heating functions: Standard
Heating function
True Fan Cooking
True Fan + Bottom
Conventional Cooking
Bottom + Grill + Fan
Grill
Grill + Fan
Bottom Heat
Heating functions: Microwave
Do not preheat the oven when you use microwave functions.
Microwave function creates the heat directly in the food.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To rise the yeast dough before baking.
Use this function to prepare bread and bread rolls
with professional-like result in terms of crispiness,
colour and crust gloss.
For dishes such as lasagna or potato gratin. To
make gratins and to brown.
Application
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food (e.g., french fries, po-
tato wedges or spring rolls) crispy.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
To bake cakes with crispy bottom and to preserve
food.
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