Slow Cooking - AEG KME861000M User Manual

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10.12 Bread Baking
Preheating is not recommended.
BREAD
Use the second shelf position.
White bread
Baguette
Brioche
Ciabatta
Rye bread
GRILL
Use the first shelf position.
Roast beef, medium
Beef fillet, medium
Pork loin
Veal loin
Saddle of lamb
Whole fish, 0.5 - 1 kg 210 - 230

10.14 Slow Cooking

This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
(°C) (min)
180 - 200 40 - 60
200 - 220 35 - 45
160 - 180 40 - 60
200 - 220 35 - 45
180 - 200 50 - 70
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
BREAD
Use the second shelf position.
Wholemeal bread
Whole grain bread
10.13 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Put a pan on the first shelf position to
collect fat.
(min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
(°C) (min)
180 - 200 50 - 70
170 - 190 60 - 90
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30