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BAKING IN TINS
Sponge cake
Flan base - short pastry,
preheat the empty oven
Flan base - sponge cake
mixture
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
Cheesecake, use the
deep pan
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Plaited bread / Bread
crown
Christstollen
Rye bread
Cream puffs / Eclairs
Swiss roll
Cake with crumble top-
ping
(°C)
Conventional
160
Cooking
True Fan Cooking 170 - 180
True Fan Cooking 150 - 170
True Fan Cooking 160
Conventional
180
Cooking
Conventional
160 - 170
Cooking
(°C)
Conventional
170 - 190
Cooking
Conventional
160 - 180
Cooking
Conventional
first: 230
Cooking
then: 160 - 180
Conventional
190 - 210
Cooking
Conventional
180 - 200
Cooking
True Fan Cooking 150 - 160
(min)
35 - 50
2
10 - 25
1
20 - 25
1
70 - 90
1
70 - 90
1
60 - 90
1
(min)
30 - 40
2
50 - 70
2
20
2
30 - 60
20 - 35
2
10 - 20
2
20 - 40
1
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