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Available languages
FOOD PROCESSING ChART
FOOD
Bread Crumbs
Celery
Cheese
Cheddar
Swiss (Refrigerator
cold)
Mozzarella
Crackers, Graham
Cranberries
Eggs, hard-cooked
Garlic
Ginger Root
Meats, raw or
cooked
Nuts
Almonds
Peanuts
Pecans
Walnuts
Olives, pitted black
or green
Onions
Parsley,
stems removed
Peppers, green
or red
MAXIMUM
QUANTITY
1 slice, torn in
eighths
1 cup (250 ml)
Two 1-inch (2.5 cm)
pieces
4 ounces (113 g)
12 crackers
1 cup (250 ml)
4 halved
1 whole
1-inch (2.5 cm) piece
cut in half
½ cup (125 ml)
1 cup (250 ml)
1 cup (250 ml)
4 Olives
1 large, quartered
One 1-inch (2.5 cm)
piece
1 cup (250 ml)
loosely packed
1 sprig (1 ml)
1 medium
Two 1-inch (2.5 cm)
pieces
en glis h-7
PROCESSING
TIME
Continuous
4 Fast Pulses
Continuous
12 Fast Pulses
Continuous
6 Fast Pulses
4 Fast Pulses
Continuous
Continuous
6 Fast Pulses
Fast Pulse to
Desired Consistency
4–6 Fast Pulses
Continuous
4-6 Fast Pulses
Continuous
4 Fast Pulses
Continuous
4 Fast Pulses
Continuous
APPROXIMATE
YIELD
½ cup (125 ml)
⁄
2
cup (165 ml)
3
1 Tbsp. (15 ml)
1 cup (250 ml)
1 cup (250 ml)
½ cup (125 ml)
1½ cups (375 ml)
1 tsp. (5 ml)
1 Tbsp. (15 ml)
½ cup (125 ml)
1 cup (250 ml)
⁄
2
cup (165 ml)
3
2 Tbsp. (30 ml)
⁄
2
cup (165 ml)
3
1 Tbsp. (15 ml)
⁄
1
cup (85 ml)
3
¼ tsp. (1 ml)
1 cup (250 ml)
1 Tbsp. (15 ml)
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