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Conventional
TYPE OF
DISH
Shelf
position
Hare
Pheasant
FISH
Conventional
TYPE OF
DISH
Shelf
position
Trout / Sea
bream
Tuna fish /
Salmon
8.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH Pieces
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Toasted sand-
wiches
Toast
True Fan Cook-
Cooking
Temp
Shelf po-
[°C]
sition
2
190
2
190
True Fan Cook-
Cooking
Temp
Shelf po-
[°C]
sition
2
190
2
190
Quantity
[g]
4
800
4
600
8
-
4
600
2
1000
4
-
4
400
6
600
4
400
4 - 6
-
4 - 6
-
Cooking
ing
Temp
[°C]
2
175
2
175
90 - 120
Cooking
ing
Temp
[°C]
2
175
2
175
Grilling
Shelf po-
Temp
sition
[°C]
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
ENGLISH
time
Notes
[min]
150 -
Cut in pieces
200
Whole
time
Notes
[min]
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Cooking time [min]
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
12 - 14
10 - 12
5 - 7
2 - 4
2 - 3
13
-
-
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