Table of Contents
Advertisement
12 www.electrolux.com
TYPE OF
DISH
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Conventional
Cooking
Shelf
Temp
position
[°C]
2
180 -
190
2
180 -
190
Conventional
Cooking
Shelf
Temp
position
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
True Fan Cook-
ing
Shelf po-
Temp
sition
[°C]
2
180 -
190
2
180 -
190
True Fan Cook-
ing
Shelf po-
Temp
sition
[°C]
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
1
160
2
175
Cooking
time
Notes
[min]
25 - 40
In a mould
25 - 40
In a mould
Cooking
time
Notes
[min]
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 -
With rind
150
100 -
2 pieces
120
110 -
Leg
130
70 - 85
Whole
210 -
Whole
240
120 -
Whole
150
150 -
Whole
200
60 - 80
Cut in pieces
1)
1)
Advertisement
Table of Contents
