Electrolux Frigidaire FPET3077RFF Use & Care Manual
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Electrolux Frigidaire FPET3077RFF Use & Care Manual

Electrolux Frigidaire FPET3077RFF Use & Care Manual

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All about the
Use
of your
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . 8
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 10
www.frigidaire.com USA 1-800-944-9044
&
Wall Oven

TABLE OF CONTENTS

www.frigidaire.ca Canada 1-800-265-8352
Care
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 26
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

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Summary of Contents for Electrolux Frigidaire FPET3077RFF

  • Page 1: Table Of Contents

    All about the & Care Wall Oven of your TABLE OF CONTENTS Product Record and Registration ....2 Care and Cleaning ......26 Important Safety Instructions .

  • Page 2: Product Record And Registration

    We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information. 2013 Electrolux Home Products, Inc. All rights reserved. Printed in the USA...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. NOTE This manual contains important safety symbols Indicates a short, informal reference-something and instructions. Please pay attention to these written down to assist the memory or for future symbols and follow all instructions given. reference.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR Proper Installation—Be sure your appliance is UNPACKING AND INSTALLATION properly installed and grounded by a qualified technician. In the United States, install in accor- IMPORTANT dance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Read and follow the below instructions and Electrical Code NFPA No.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Never cover any slots, holes, or passages in the WARNING oven bottom or cover an entire oven rack with materials such as aluminum foil or aftermarket Storage In or On Appliance—Flammable oven liners.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS Keep oven vent ducts unobstructed. Touching CAUTION surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat- Do not touch surface burners or elements, sensitive items on or near the oven vent. These areas near these burners or elements, interior items can melt or ignite.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SELF towels or soft gloves. Disconnect the appliance or CLEANING OVENS shut off the power to the appliance before removing and replacing the bulb. Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

  • Page 8: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, flat handle warm air is released through the vent. This venting is oven rack necessary for proper air circulation in the oven and good baking results.
  • Page 9 BEFORE SETTING OVEN CONTROLS Arranging, RemoviTng, and Replacing Flat or Offset Oven Racks • To Arrange: Always arrange the oven racks when the oven is cool (prior to operating the oven). • To Remove: Pull the oven rack straight forward until it reaches the stop position.

  • Page 10: Setting Oven Controls

    SETTING OVEN CONTROLS OVEN DISPLAY OVEN MODE SETTINGS Use to set oven temperatures between 170°F (KEEP WARM) and 550°F. The CLEAN setting should only be used NO PREHEAT - Use no preheat for single rack items only after reading all cautions and warnings in “Self Cleaning”...
  • Page 11 SETTING OVEN CONTROLS Setting the Clock Setting the Timer The clock icon is used to access the time of day setting. The minute timers in the oven display serve as extra timers When the oven is first plugged in or if there has been an to help keep track of cooking functions.
  • Page 12 SETTING OVEN CONTROLS Setting Continuous Bake or 6 Hour Energy Saving Setting Control for Silent Operation The oven is preset to cook up to 6 hours and to shut off The oven is set to operate with certain chimes and tones automatically.
  • Page 13 SETTING OVEN CONTROLS Setting No Preheat CAUTION Use the No Preheat feature when you want to start baking immediately, without the need for preheating. No Preheat provides good results when preparing convenience foods Always use potholders or oven mitts when using the such as cinnamon rolls, frozen pizza, bacon, french fries, oven.
  • Page 14 SETTING OVEN CONTROLS Setting Bake To set a bake for 350°F: Use the Bake function whenever a recipe calls for baking 1. Arrange oven racks. using normal temperatures. Bake may be set for any temperature between 170°F and 550°F. 2. Turn the oven mode selector to Bake. During Bake, convection fan will pulse on and off, and the 3.
  • Page 15 SETTING OVEN CONTROLS Convection Baking • Do not open oven door too often. Doing so reduces oven temperature and may extend cooking time. Convection baking enables you to obtain the best results • Most baked goods (except cakes) should be baked on when baking with multiple pans and racks.
  • Page 16 SETTING OVEN CONTROLS Setting Convection Convert Setting Convection Roast Convection convert automatically converts a standard Convection roast is best for cooking tender cuts of beef, baking recipe for convection baking. Convection convert lamb, pork, and poultry. Use this mode when cooking speed may only be used with convection bake.
  • Page 17 SETTING OVEN CONTROLS Convection roasting temperature and time recommendations Table 1: Meat Weight Oven Temp Internal Temp Minutes per lb. Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30 Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30...
  • Page 18 SETTING OVEN CONTROLS Using the Broil Feature To set broil: 1. Arrange oven racks while oven is cool. Turn the mode Use the broil feature to cook meats requiring direct expo- selector knob to BROIL. The indicator light will flash. sure to radiant heat for optimum browning results.
  • Page 19 SETTING OVEN CONTROLS Meat Probe Proper placement of probe in food. • Insert the probe so that the probe tip rests inside the Use the probe feature for best results when cooking foods center of the thickest part of meat or food (Figure 17).
  • Page 20 SETTING OVEN CONTROLS Meat Probe (cont’d) Trailing Keep Warm with Meat Probe is inserted, an acceptance tone will When the probe When the meat probe reaches the target temperature, the sound, the probe icon appears in the display (See oven will automatically switch to keep warm (170°F) and Close the oven door Figure 18).
  • Page 21 SETTING OVEN CONTROLS Setting the Sabbath Feature This appliance provides special settings for use when observing the Jewish Sabbath/ Holidays. For further assistance, guidelines for proper usage, and a complete list of Figure 19: Oven display showing Sabbath mode models with the Sabbath feature, please Note: The control will allow any sounds associated with visit the web at www.star-k.org.
  • Page 22 SETTING OVEN CONTROLS – Adjusting the Oven Temperature If a lower temperature offset is desired, press the key in the bottom of the display until the desired lower tempera- The temperature in the oven is pre-set at the factory. When ture appears.
  • Page 23 SETTING OVEN CONTROLS Self Cleaning A self cleaning oven cleans itself with temperatures well CAUTION above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can During the self cleaning cycle, the outside of the oven can wipe away with a damp cloth.
  • Page 24 SETTING OVEN CONTROLS Setting Self Clean If you are planning to use the oven directly after a self clean cycle, remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
  • Page 25 SETTING OVEN CONTROLS 3. Once the door is closed the time of day will be visible along with the selected clean time and the door lock icon will be blinking in the display. Do not force the oven door open when the self clean is active. This can damage the automatic door locking system.

  • Page 26: Care And Cleaning

    CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface Type Recommendation Aluminum and Vinyl trim...
  • Page 27 CARE AND CLEANING General Cleaning Cleaning Porcelain Enamel Oven Refer to the table at the beginning of this chapter for more The oven interior is porcelain on steel, it is safe to clean information about cleaning specific parts of the oven. using oven cleaners.
  • Page 28 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Replacing the Oven Light Liners CAUTION WARNING Be sure the oven is unplugged and all parts are cool Never cover any slots, holes, or passages in the oven before replacing the oven light. bottom or cover an entire oven rack with materials such The interior oven light is located at the rear of the oven as aluminum foil.
  • Page 29 CARE AND CLEANING Removing and Replacing the Oven Door IMPORTANT Oven door hinge Special door care instructions - The door is heavy. For locations safe, temporary storage, lay the door flat with the inside of the door facing down. Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are positioned correctly in the cavity.
  • Page 30 CARE AND CLEANING Caring for your glide racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. Caution: Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns.

  • Page 31: Before You Call

    BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results, fully preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes...
  • Page 32 BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and • Oven control has detected a fault or error condition. When this occurs an E or F will displays error codes show in the display.
  • Page 33 BEFORE YOU CALL Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the oven. See “Setting the Clock”on page • Be sure oven controls are set properly. See “OVEN DISPLAY FEATURES”...

  • Page 34: Warranty

    This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

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