Welcome to Kenwood Deep Frying Your Kenwood Compact Deep Fryer includes many features to enable safe and successful frying. The cool to touch exterior has been designed for additional safety. The variable thermostat allows the temperature control to be adjusted to ensure that food is fried to the exact degree of crispness required.
CAUTION LIKE ALL FRYING WHERE THE FOOD HAS A HIGH WATER CONTENT YOUR KENWOOD FRYER CAN EMIT STEAM WHEN THE LID IS OPENED. OPENING THE LID FULLY IN ONE SWIFT MOVEMENT WILL ENCOURAGE THE STEAM TO...
Wash the basket in hot sudsy water and wipe dry thoroughly. Wipe the interior, exterior surfaces and lid with a damp cloth plug a little washing up liquid. Dry thoroughly. Your Kenwood Fryer is now ready for use. THE FRYER MUST NOT BE IMMERSED IN WATER Note Your fryer has a cord storage wrap on the rear.
Opening and Closing Your Fryer Carrying Your Fryer...
Excessively discoloured oil should be discarded. After Your Kenwood fryer is fitted with a permanent filter system draining the oil, the bowl should be wiped out with absorbent comprising of deflectors which collect drops of oil from the paper then with a damp cloth and a little washing up liquid, steam as it passes through.
Service UK Only Conversion Table For any repairs in or out of guarantee, servicing or selected The temperature control of your Kenwood Fryer is calibrated spare parts, please contact your Kenwood Authorised in degrees C. However, to enable you to cook recipes...
Fried Scallops ______________________ Continental Apple Fritters _____________ Oil temperature required 150°C Oil temperature required 190°C 1lb/400g shelled scallops 6oz/150g plain flour 1oz/25g plain flour ⁄ pt/250ml beer pinch of salt 3 large cooking apples 1 egg caster sugar for sprinkling 3oz/75g white breadcrumbs Gradually add the beer to the flour, beating to make a smooth Preheat the oil.