Low Speed - Russell Hobbs RHMX1 Instructions & Warranty

SPEED SELECTION
SETTING SPEED
Setting 1

LOW SPEED

Setting 2
Setting 3
Setting 4
Setting 5 MEDIUM SPEED
Setting 6
Setting 7
Setting 8
Setting 9
Setting 10
Setting 11 HIGH SPEED
Setting 12
Setting 13
Setting 14
Setting 15
Setting 16
NOTE: To avoid excessive spattering and flour dusting, lower the beaters or dough hooks fully into
the ingredients that are to be processed before turning the mixer ON. Turn the Hand Mixer OFF
whilst the Hand Mixer is still in the bowl. Start at the lowest setting to prevent the dry ingredients
from dusting and liquids from spattering. You can vary the speed settings while the Hand Mixer is
in use.
REMOVAL OF BEATERS OR DOUGH HOOKS
CAUTION: DO NOT press the EJECT button while the mixer is in operation.
Press the ON/OFF button to turn off the Hand Mixer.
•
Turn the power off at the power outlet and unplug the power cord.
•
Remove the beaters or dough hooks by pressing the EJECT button while grasping the
•
beater/dough hook shafts. The beaters or dough hooks will be released automatically when
the EJECT button is pressed. DO NOT try to pull the beaters or dough hooks out of the
sockets.
EXAMPLES
Start to mix in ingredients.
Kneading dough.
Mixing dry ingredients.
Folding in or blending ingredients
Adding liquids to dry ingredients.
Mixing liquid ingredients.
Particularly suited to bread dough.
Mixing thick cake mixes
Alternating addition of dry and liquid ingredients.
Mixing packaged cake mixes
Beating batters and puddings.
Beating icing sugars.
Whipping butter.
Whipping mashed potato.
Whipping cream.
Whipping egg whites.