Russell Hobbs RHMX1 Instructions & Warranty

Russell Hobbs RHMX1 Instructions & Warranty

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WARRANTY
Hand Mixer
RHMX1
INSTRUCTIONS & WARRANTY
RHMX1_IB&RB3_281011

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Summary of Contents for Russell Hobbs RHMX1

  • Page 1 WARRANTY Hand Mixer RHMX1 INSTRUCTIONS & WARRANTY RHMX1_IB&RB3_281011...
  • Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with five (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
  • Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
  • Page 4 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the Hand Mixer for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
  • Page 5 FITTING THE BEATERS/DOUGH HOOKS CAUTION: Unplug the appliance from the power outlet before attaching or removing the beaters or dough hooks. BEATERS The two beaters provided are the same and can be inserted into either opening as desired. Insert a beater into the beater socket. •...
  • Page 6: Low Speed

    SPEED SELECTION SETTING SPEED EXAMPLES Setting 1 LOW SPEED Start to mix in ingredients. Setting 2 Kneading dough. Setting 3 Mixing dry ingredients. Setting 4 Folding in or blending ingredients Setting 5 MEDIUM SPEED Adding liquids to dry ingredients. Setting 6 Mixing liquid ingredients.
  • Page 7: Timer Function

    TIMER FUNCTION Many recipes will tell you to mix or beat ingredients together for a certain amount of time. Your Hand Mixer has a timer function which allows you to see how long you have been mixing. Once you begin operating the Hand Mixer, the timer will automatically start counting from •...
  • Page 8: Important Safeguards

    IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including but not limited to the following: 1. Read all instructions before, and follow whilst using this appliance. 2. For general hygiene purposes, all components should be thoroughly cleaned before first use. Refer to the ‘Cleaning’...
  • Page 9 NOTES...
  • Page 10: Hand Mixer

    HAND MIXER RHMX1...
  • Page 11 ©2011 Spectrum Brands, Inc. Recipes are to be used in conjunction with the Hand Mixer by Russell Hobbs.All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
  • Page 12 QUiCHE lOrrainE Serves 4-6 INGREDIENTS 1. Preheat oven to 160°C. Line a lightly buttered flan or pie dish with the pastry, trim to size. 1 sheet shortcrust pastry 2. Melt the butter in a small pan, sauté the onion until 4 thick slices ham, finely softened, adding the ham for a minute or two.
  • Page 13 CHOCOlaTE anD Banana PECan CrUMBlE CaKE Serves 8-10 INGREDIENTS 1. Preheat oven to 170°C. Combine all the crumble mix ingredients in a food processor CRUMBLE MIX and pulse until coarse crumbs are formed. 75g light brown sugar 2. Melt together butter, sugar and chocolate over 75g pecan halves simmering water.
  • Page 14 CUPCaKES Makes 12 INGREDIENTS 1. Preheat oven to 180°C. Place cupcake papers into a muffin tin. 125g butter, softened 2. In a bowl, combine butter and half the sugar. 1 cup castor sugar Beat with the electric Hand Mixer until mixture 3 eggs becomes creamy.
  • Page 15 Brazilian SPiCED HOT CHOCOlaTE Serves 6 INGREDIENTS 1. Pour the milk into a saucepan. Add the cinnamon and cloves and simmer gently for 8 1½ litres full cream milk minutes without allowing the milk to come to a 5 cinnamon sticks full boil.
  • Page 16 NOTES...

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