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Related Manuals for Russell Hobbs Helix
Summary of Contents for Russell Hobbs Helix
- Page 1 HELIX HAND MIXER 2 YEAR WARRANTY RHMX350 INSTRUCTIONS & WARRANTY...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. To protect against electrical hazards, do not immerse the power cord, plug or Hand Mixer body in water or any other liquid. - Page 3 22. Do not use attachments or accessories other than those supplied with this appliance. 23. Do not place the Hand Mixer on or near hot surfaces. 24. Do not allow the power cord to touch hot surfaces. 25. This appliance is not intended to be operated by means of an external timer or separate remote control system.
- Page 4 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the Helix Hand Mixer for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
- Page 5 BEFORE FIRST USE • Remove all packing material, any stickers, and the plastic around the power plug. • Remove and save instruction booklet. • Wash all removable parts. BEATERS & DOUGH HOOKS The beater and dough hook attachments provided are different and need to be placed in the correct openings.
- Page 6 SPEED SELECTION SETTING SPEED EXAMPLES For initial mix and combining dry and wet Setting 1 ingredients. Adding to mixtures: nuts, dried fruits, chocolate chips. Setting 2 LOW/MEDIUM Preparing puddings; mixing dough or thin batter. Creaming butter and sugar; mixing cake batters Setting 3 MEDIUM and frostings.
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Page 7: Cleaning The Hand Mixer
CLEANING THE HAND MIXER • Wipe the Hand Mixer body with a damp cloth and dry thoroughly. • Polish with a soft dry cloth. • Wipe any excess food particles from the power cord. CAUTION: Do not allow any liquid to enter the Hand Mixer body openings. STORAGE •... - Page 8 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 9 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
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Page 10: Recipe Book
RECIPE BOOK HELIX HAND MIXER RHMX350 RECIPES... - Page 11 ©2017 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHMX350 Helix Hand Mixer by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,...
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Page 12: Quiche Lorraine
Melt the butter in a small pan, sauté the onion untilsoftened, adding the ham for a minute or two. In a large bowl, beat together the milk and eggs using the Helix beaters on the Hand Mixer at a medium speed. Stir in the salt, pepper, herbs, ham and onion. - Page 13 Melt together butter, sugar and chocolate over simmering water. Set aside to cool. In a small bowl, beat eggs with the Hand Mixer and Helix beaters on a high speed. Add mashed bananas and beat together.
- Page 14 Preheat oven to 170°C. Lightly grease a baking tray. Chop the butter and place into a bowl with the sugar. Starting at a slow speed, use Hand Mixer with Helix beaters to beat together the butter and sugar until mixture is soft and creamy.
- Page 15 Preheat oven to 180°C. Place cupcake papers into a muffin tin. In a bowl, combine butter and half the sugar. Using Hand Mixer with Helix beaters, beat until mixture becomes creamy. Add remainder of sugar and continue beating. Add eggs one at a time, beating well after each addition.
- Page 16 Simmer whilst stirring constantly until chocolate has completely dissolved and mixture has thickened slightly. Add vanilla and stir thoroughly. To make the meringue, using the Hand Mixer with Helix beaters, beat the egg whites to a stiff consistency and gradually beat in the sugar. The meringue should be very stiff.
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