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WalnUT BrEaD STiCK
INGREDIENTS
500g flour
1 sachet dried yeast
1 tbsp walnut oil
1 tsp salt
1¼ cups lukewarm water
90g walnuts, chopped
RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2011 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the Hand Mixer by Russell Hobbs.All rights reserved. No part of this publication may be reproduced,
stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without
prior permission of the copyright owner.
Designed in Australia.
1. Preheat oven to 240°C
2. Sift flour into a bowl with the yeast, make a
well in the centre and add walnut oil, salt and
water.
3. Using the dough hooks on the Hand Mixer, mix
on a low speed until a ball forms, cover lightly
with a tea towel and leave to double in size.
4. Knock down dough, knead lightly and work in
the nuts. Shape into a baton, place onto an
oiled tray and allow to rise for 1 hour.
5. Slash the top of the loaf in a couple of places,
dust with flour and bake for approximately 40
minutes.
6. Remove from oven and cool on a wire rack.
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