Mixing Guide; Speed Control - Russell Hobbs RHHMRET Instructions And Warranty

Attaching Dough Hooks
1.Make sure the Hand Mixer is unplugged and the Speed Control
Lever is set to "0," the OFF position.
2.Insert the Dough Hook with the collar (see Figure 1) into the larger
hole on the bottom of the Motor Housing. Align the notches on the
Dough Hook with the slots on the bottom of the Motor Housing.
Push until they click and lock into place (see Figure 2).
3.Insert the other Dough Hook into the smaller hole. Align the
notches on the Dough Hook with the slots on the bottom of the
Motor Housing. Push until they click and lock into place.
CAUTION: Always unplug Hand Mixer before installing or removing
Dough Hooks.
Removing Beaters and Dough Hooks
1.Make sure Hand Mixer is unplugged.
2.Position the Speed Control Lever to "0," the OFF position.
3.Press firmly down on the Beater Eject Button to eject Beaters or
Dough Hooks.
CAUTION: Always unplug Hand Mixer before installing or removing
Beaters or Dough Hooks.

Mixing Guide

Use this Guide to help determine the proper Speed Control Setting for
various mixing tasks.

Speed Control

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2
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Procedure
Best for mixing dry ingredients and
folding in liquid ingredients, egg whites
and whipped cream.
Ideal for creaming, stirring, making sauces,
gravies, puddings and quick breads.
All purpose mixing.
Preparing packaged cake mixes,
creaming sugar & butter together.
Great for smooth batters.
Best for whipping cream, beating egg whites
or mashing potatoes.
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