What to do if ...
Symptom
The pack swells up dur-
ing storage.
When removing the ex-
cess length of the film
pouch, the seal seam is
uneven or pulls threads.
26 / 36
Cause
An unsuitable film pouch was
used.
The food is fermenting.
The sealing bar is overheated.
19.09.2018
Solution
Use a suitable film pouch. See
Section 5.4 "F
ILM POUCH
page 13
This food is not suitable for va-
cuum packing in this state. Treat
the food before packing, e.g. by
blanching, frying etc.
Let the sealing bar cool down.
Before removing the excess
length of the film pouch, let the
film pouch cool down for 20 to 30
seconds.
" on
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