multivac Home C 010 Instruction Manual page 14

Tips and tricks
Film pouch
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• The film pouch must have a barrier effect.
• The film pouch must be heat-resistant. If the packaged food is im-
mersed in hot water, such as in sous-vide cooking, the film pouch
must be able to withstand this temperature.
• The film pouch must be frost-resistant.
For optimum packaging results, the use of MULTIVAC film pouches is
recommended.
19.09.2018