Introduction; Note To Installer - ELECTRO FREEZE CS8 Operator’s Manual With Illustrated Parts List

ELECTRO FREEZE Model CS8
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Introduction

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The CS8 freezer is designed to produce
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soft serve ice cream, ice milk, yogurt,
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and similar frozen dairy products, with a
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product serving temperature range of -9
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to -4°C. If such products are prepared
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from powdered concentrate, they should
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be precooled to 4°C prior to introduction
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to the freezer. Use of other products in
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this machine is considered misuse.
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This manual has been prepared to assist
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you in the proper operation and general
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maintenance of the Electro Freeze
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Model CS8 freezer.
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Make sure all personnel responsible for
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equipment operation completely read
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and understand this manual before
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1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 operating the freezer. When properly
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1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 operated and maintained, the freezer
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will produce a consistent quality product.
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Note to Installer

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This freezer must be installed and
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serviced by an Electro Freeze Distribu-
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tor in accordance with the installation
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instructions.
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Verify the weight of the freezer. Ensure
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a counter or table of sufficient strength
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is used to hold this weight and prevent
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1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 Air cooled models require a minimum
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1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 of 15.2 cm air space on both sides and
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back of the freezer for adequate
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ventilation.
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184965-17
If you require technical assistance,
please contact your local authorized
Electro Freeze Distributor, as follows:
Name:
Address:
Phone:
For factory service assistance — contact
H.C. Duke & Son, Inc. Electro Freeze
Service Department as follows.
Phone: (309) 755-4553
FAX:
If this freezer is to be used in a self-
service application, it is recommended
that the machine be fitted with a self-
service kit. Contact your Electro Freeze
Distributor or H. C. Duke & Son, Inc. for
this kit.
Test the operation of the head switch
prior to placing the freezer in service.
See Section 12, Routine Maintenance,
Monthly.
(309) 755-9858
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