Atag Teppan YakiTY3011M Instructions For Use Manual page 106

MAINTENANCE
Daily cleaning
It is advisable to clean the teppan yaki immediately after use.
This way you avoid residue burning into the plate and thus
causing stains that may be diffi cult to remove.
Daily cleaning is best done with lemon juice and water. Pour this
liquid onto the frying area when it is still quite hot (100 °C).
The liquid soaks off the residue so that you can dispose of it in
the dripping pan. Keep the teppan yaki switched on at a lower
temperature for a short time. After the grill plate has cooled down
use some kitchen paper to wipe away the residue and the water.
You may then dry the teppan yaki with kitchen paper or a dry
towel.
EN 10
Daily cleaning contents