Atag Teppan YakiTY3011M Instructions For Use Manual page 102

USE
Before you start
Teppan yaki
Read the separate safety instructions before using
the device!
You operate the teppan yaki with two control knobs. With these
you can set the temperature for the zones. Each knob has a ring
that lights up in one of two colours. Red means that the zone
is warming up. Green indicates that the zone has reached the
temperature set.
Pre-heat the teppan yaki until the desired temperature has been
reached. Put a little vegetable oil on the grill plate before you
start frying the fi rst dish. There is no need to add extra oil. The
centre of the grill plate is hotter than the sides. This makes the
side areas perfect for slow cooking or for keeping food warm.
The grill plate is perfect for quickly stir-frying vegetables,
searing and braising pieces of meat or fi sh in a sauce or for a
combination of these two dishes.
The combination of two zones with temperatures that can be set
independently, is typical for teppan yaki cooking. You can sear
or stir-fry the ingredients in the hot zone and then push them
onto the warm zone. On the warm zone the dishes may braise
slowly with or without the addition of seasoning or sauces.
EN 6
Before you start contents