Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Bartscher WB3110
Summary of Contents for Bartscher WB3110
- Page 1 WB2110 / 200261 WB3110 / 200262 Original-Gebrauchsanleitung V1/1116...
-
Page 2: Table Of Contents
4.2 Technical specification ..................32 5. Installation and operation ..................34 5.1 Installation ......................34 5.2 Operation ......................35 6. Cleaning and maintenance ..................38 7. Waste disposal ......................40 Bartscher GmbH Franz-Kleine-Str. 28 33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:... -
Page 3: Safety
Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 4: Safety Instructions
HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation. - Page 5 • The device must be operated in perfect and safe state only. In case of malfunction immediately disconnect the device from the power supply and contact the service company. • Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device.
- Page 6 • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged. If this cable is damaged, it must be replaced by customer service or a qualified electrician in order to avoid dangers. •...
- Page 7 WARNING! Risk of scalding! Follow the safety instructions listed in order to avoid the hazard: • During the device operation water in the heat maintaining basin is very hot; before draining it wait for cooling down. • Steam released after opening of GN chamber may cause burns of face, hands, and arms.
-
Page 8: Proper Use
1.3 Proper use CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. The operational safety of the device is assured only in case of proper use, according to the operation manual. -
Page 9: General Information
2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors. -
Page 10: Transport, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 11: Technical Data
4. Technical data 4.1 Overview of parts Food service cart WB2110 / 200261 1 Heat maintaining basin (2) 2 Pushing handle 3 Control panel 4 Water drain tap (2) 5 Buffer 6 Base 7 Swivel castors 8 Spiral cable 9 Plug holder 10 Housing 11 Shelf between heat storage basins (1) - 30 -... - Page 12 Food service cart WB3110 / 200262 1 Heat maintaining basin (3) 2 Pushing handle 3 Control panel 4 Water drain tap (3) 5 Buffer 6 Bottom shelf 7 Swivel castors 8 Spiral cable 9 Plug holder 10 Housing 11 Shelf between heat storage basins (2)
-
Page 13: Technical Specification
4.2 Technical specification Name Food service cart WB2110 200261 Code-no.: Material: Nickel-chrome steel 18/10 2 heat maintaining basins for 1/1 GN 200 mm deep, deep-drawn - water-heated - with water drain tap Bottom shelf: W 600 x D 730 x H 370 mm Realization: Thermostat ON /OFF switch with indicator... - Page 14 Name Food service cart WB3110 200262 Code-no.: Material: Nickel-chrome steel 18/10 3 heat maintaining basins for 1/1 GN 200 mm deep, deep-drawn - water-heated - with water drain tap Bottom shelf: W 600 x D 1135 x H 370 mm...
-
Page 15: Installation And Operation
5. Installation and operation 5.1 Installation CAUTION! Any installation, connection and maintenance work related to the device must be performed by the qualified and certified technician in accordance with the applicable international, national and local regulations. Positioning • Unpack the device and discard the entire packaging material according to the regulations valid in the country of installation. -
Page 16: Operation
Connection DANGER! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! •... - Page 17 CAUTION! Never use the device without water in the basins! Water level should always be between “MIN” and “MAX” marks. Periodically check water level in the basins and refill when required to avoid the device damages. • The device should be always equipped with GN chambers during the operation. When one of basins is not used for a short time, cover it with GN chambers lid to avoid water evaporation.
- Page 18 • After turning the temperature control knob the orange indicator light comes on and remains on until reaching the preset temperature. Then the indicator light goes off and comes on again after temperature drop. Maintaining of food temperature • In the meantime fill appropriate GN chambers with selected warm food and put them into the basins after reaching the preset temperature.
-
Page 19: Cleaning And Maintenance
Turn the device off • In case of longer breaks in the operation put all temperature knobs into position “o”, set ON/OFF switch in position “O”, and disconnect the device from the power supply (pull the plug!). • Put the spiral cable plug in the plug holder located on the control panel. - Page 20 o Drain water from the basins when it cools down. Follow the instructions in section 5.2 “Operation” (Draining water). o Basins should be cleaned with warm water and soft cloth or sponge. Use soft cleaning agent when required. Rinse with clean water, drain water through the tap and wipe the basins until they are dry.
-
Page 21: Waste Disposal
CAUTION! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...
Need help?
Do you have a question about the WB3110 and is the answer not in the manual?
Questions and answers