Viking Prosfessional Series Installation Manual page 6

Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
27" Wide
Rating Label
Location
(behind door)
All manuals and user guides at all-guides.com
30" Wide
10
Specifications & Electrical Requirements
Professional Double Oven
VEDO5271
Description - 27" WIde
Overall Width
26 1/2" (67.3 cm)
Overall Height
Overall Depth to edge of door—25 9/16" (64.9 cm)
with door open—45 3/4" (116.2 cm)
Cutout Width 25 1/2" (64.8 cm)
Cutout Height
Cutout Depth
Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Maximum Amp Usage
Oven Interior Width–both ovens
22 5/16" (56.7 cm)
Oven Interior Height–both ovens
Oven Interior Depth
Lower Oven - VEDO5271/VEDO5301/VEDO530T:
Oven Volume Upper Oven: 3.6 cu. ft.
(measured to H M standard)*
Lower Oven:
VEDO127: 4.0 cu. ft.
VEDO5271: 3.6 cu. ft.
Oven Volume Both Ovens: 4.1 cu. ft.
(Overall)
Approximate Shipping Weight 360 lbs. (163 kg)
*The H M Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
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VEDO130(T)/VEDO5301/
VEDO530T - 30" Wide
29 1/2" (74.9 cm)
51 1/4" (130.2 cm)
28 1/2" (72.4 cm)
50 5/8" (128.6 cm)
24" (61.0 cm)
Should be fused separately.
40.0 amps—240 VAC
34.7 amps—208 VAC
25 5/16" (64.3 cm)
16 1/2" (41.9 cm)
Upper Oven:
16 13/16" (42.7 cm) - AHAM
19 1/2" (49.5 cm) - Overall
Lower Oven - VEDO127/VEDO130(T):
18 1/2" (46.9 cm) - AHAM
19 1/2" (49.5 cm) - Overall
16 13/16" (42.7 cm) - AHAM
19 1/2" (49.5 cm) - Overall
Upper Oven: 4.1 cu. ft.
Lower Oven:
VEDO130(T): 4.5 cu. ft
VEDO5301/VEDO530T: 4.1 cu. ft.
Both Ovens: 4.7 cu. ft.
402 lbs. (182 kg)