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Final Preparation - Viking Prosfessional Series Installation Manual

Built-in electiric single and double ovens

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Performance Checklist
(continued)
Analog Clock
(Premiere Models)
Professional Series
Self-Clean
Indicator light
Digital Clock
CLEAN
OVEN
OFF
OFF
SELF
CLEAN
BAKE
CLEAN
200
TRU
OVEN
LOW
CONVEC
LIGHT
BROIL
BROIL
MED
CONV.
BROIL
BAKE
300
500
CLOCK/
MIN/SEC
SET
PROBE
TIMER
HI
CONV.
BROIL
ROAST
CONV.
400
BROIL
UPPER OVEN
OVEN FUNCTION
TEMPERATURE
Interior
Oven Function Selector
Oven Light Control
Professional Series–Touch Control
Function Keys
Digital Display
Electronic Timing
Center
20
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Electronic
Temperature
Off/On
Timing Center
Control
Indicator light
CLEAN
OVEN
OFF
OFF
SELF
CLEAN
BAKE
CLEAN
200
TRU
LOW
CONVEC
SET
BROIL
BROIL
MED
CONV.
BROIL
BAKE
300
500
BAKE
START
TIME
TIME
HI
CONV.
BROIL
ROAST
CONV.
400
BROIL
LOWER OVEN
OVEN FUNCTION
TEMPERATURE
Interior
Oven Light
Control
Control
Digital Input Keys
Panel Lock

Final Preparation

1. Some stainless steel parts may have a
plastic protective wrap, which must be
peeled off. All stainless steel body parts
should be wiped with hot soapy water and
with liquid cleaner designed for this
material. If build-up occurs, do not use
steel wool, abrasive cloths, cleaners or
powders!! If it is necessary to scrape
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
loosen the material, then use a wood or
nylon scraper. Do not use a metal knife,
spatula, or any other metal tool to scrape
stainless steel!! Scratches are almost
impossible to remove.
2. The interior of the oven should be washed
thoroughly with hot, soapy water to
remove film residues and installation debris
before being used for food preparation,
then rinsed and wiped dry. Solutions
stronger than soapy water are rarely
needed.
Service & Parts
Only authorized replacement parts may be
used in performing service on the range.
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
21
Record the following information indicated
below. You will need it if service is ever
required. The serial number and model
number for your oven are located on the
identification plate mounted on the
bottom left side of the oven door opening.
Model Number
_________________________________________
Serial Number
_________________________________________
Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
_________________________________________
Address
_________________________________________

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