Belling Db1000DF Installation & User's Instructions page 27

Food
Scones
Small cakes
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
Semi-rich Fruit Cakes (7")
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudd‟s
Milk Pudding
Baked Custard
Bread
Meringues
Conventional Oven (Top & Base Heat)
Meat Pre-
heat
Beef/Lamb Yes
(Slow roast)
Beef/Lamb Yes
(Foil covered)
Pork Yes
(Slow roast)
Pork Yes
(Foil covered)
Veal Yes
(Slow roast)
Veal Yes
(Foil covered)
Poultry/Game Yes
(Slow roast)
Poultry/Game Yes
(Foil covered)
Casserole Yes
Cooking
If using aluminum foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil
Shelf positions are counted from the base upwards i.e.: lowest shelf position is 1.
No Pre-heat required for Fan Grilling.
Fan Grilling
Type of meat or
poultry
Preheat Temp ºC
Yes 220/230
Yes 180/190
Yes 160/170
Yes 180/190
Yes 190/200
Yes 150/160
Yes 130/140
Yes 190/200
Yes 190/200
Yes 190/200
Yes 200/210
Yes 140/150
Yes 130/140
Yes 190/200
Yes 80/90
Temp Time (approx)
ºC
170/180
35 mins per 450g (1 lb)
+ 35 mins over
190/200
35-45 mins per 450g
(1 lb)
170/180
40 mins per 450g (1 lb)
+ 40 mins over
190/200
40 mins per 450g (1 lb)
170/180
40-45 mins per 450g
(1 lb) + 40 mins over
190/200
40-45 mins per 450g
(1 lb)
170/180
25-30 mins per 450g
(1 lb) + 25 mins over
190/200
25-30 mins per 450g
(1 lb)
150
2-2½ hrs
Main Multifunction Oven Cooking Guide
Weight Temp
kg ºC (min/kg)
Time (approx) Pos,n
9-12 mins 2 Up
15-25 mins 3 Up
20-25 mins 2 Up
15-20 mins 2 Up
8-12 mins 2 Up
1¼-1¾ hrs 2 Up
2 Up
Depend on
recipe and size
Depend on size 2 Up
& filling
2 Up
Depend on size
& filling
40-45 mins 3 Up
20-30 mins 3 Up
1¾-2 hrs 2 Up
40-50 mins 3 Up
25-35 mins 3 Up
3-3½ hrs 3 Up
Fan Oven
Shelf Meat
Pos'n
Beef
Lamb
Pork
Veal
2 or
Chicken/Turkey
3 Up
up to 4kg (8 lb)
Turkey to 5.5kg
(8 to 12 lb)
Casserole
Stews
28
Time + extra Total cooking time
time
(mins)
Preheat Temp ºC
Yes 210/220
No 180/190
No 160/170
Yes 170/180
Yes 180/200
No 140/150
No 130/140
No 190/200
No 190/200
Yes 180/190
Yes 190/200
No 130/140
No 140/150
Yes 200/210
No 80/90
Pre- Temp
heat ºC
No 160/180
No 160/180
No 160/180
No 160/170
No 160/180
No 150-160
or 150
No 140-150
Tips
(mins)
Time (approx)
9-12 mins
20-25 mins
25-30 mins
15-20 mins
12-15 mins
1¼-1½ hrs
Depend on
recipe and size
Depend on size
& filling
Depend on size
& filling
40-50 mins
20-25 mins
1½-2 hrs
35-45 mins
30-35 mins
3-4 hrs
Time (approx)
20-25 mins per 450g (1
lb) + 20 mins extra
20-30 mins per 450g (1
lb) + 25 mins extra
25-30 mins per 450g (1
lb) + 25 mins extra
25-30 mins per 450g (1
lb) + 20 mins extra
18-20 mins per 450g (1
lb) + 20 mins extra
12-14 mins per 450g (1
lb) + 12 mins extra
For every 450g (1 lb)
over 5.5kg (12 lb) allow
10 min per 450g (1 lb)
and roast at 150ºC
1½-2 hrs