Toastmaster TSC4P Use And Care Manual page 19

OLD SETTLER'S BAKED BEANS
1 pound lean ground beef
1 pound chopped bacon
1 large onion, chopped
2 ⁄ cup brown sugar
3
2 ⁄ cup white sugar
3
1 ⁄ cup ketchup
2
1 ⁄ cup barbecue sauce
2
1 teaspoon salt
2 tablespoons prepared mustard
2 (16-ounce) cans kidney beans
2 (16-ounce) cans pork 'n beans
2 (16-ounce) cans butter beans
Sauté ground beef, bacon, and onion; drain. Place in Slow Cooker
Stoneware Liner. Add sugars, ketchup, barbecue sauce, salt, and mustard.
Slightly drain beans and stir into other ingredients. Cover and cook on
HIGH for 3 to 4 hours.
Yield: 20 to 24 servings
APPLE BROWN BETTY
8 cups small bread cubes
1 cup butter, melted
1 teaspoon cinnamon
1 ⁄ teaspoon salt
4
1 1 ⁄ cups brown sugar
2
8 cups cooking apples, peeled, chopped
1 cup raisins
Mix cinnamon, salt, brown sugar, bread cubes and raisins together.
Stir in melted butter.
Arrange in alternate layers with apples in the Slow Cooker. Cover and
cook on HIGH for 3
Yield: 8 servings
⁄ to 4 hours. Serve with ice cream.
1
2
17.