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Summary of Contents for Toastmaster TSC3W
- Page 1 Quart Slow Cooker USE AND CARE GUIDE MODEL TSC3W...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. - Page 3 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
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Page 4: Polarized Plug
Polarized Plug This appliance has a polarized plug, (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. - Page 5 Getting to know your Toastmaster Slow Cooker Your product may vary slightly from illustration. 1. Knob (P/N 21400) 2. Glass Lid (P/N 20867) 3. Stoneware Liner (P/N 20866) 4. Handles 3 Quart Slow Cooker Use and Care Guide KEEP WARM 5.
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Page 6: Before First Use
Before First Use 1. Carefully unpack your Slow Cooker and clean. See CLEANING YOUR SLOW COOKER. 2. It is necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner. Pour 2 cups of water into the Stoneware Liner and place it inside the Cooking Base. -
Page 7: Using Your Slow Cooker
Using Your Slow Cooker 1. Prepare recipe according to instructions. Place food in Stoneware Liner and cover with Glass Lid. Do not fill the Stoneware Liner to the brim with food. Always cook with the Glass Lid on and the Stoneware Liner in position. -
Page 8: Hints For Slow Cooking
Hints For Slow Cooking Meats will not brown during the cooking process. If you desire browning the meat first, heat a small amount of oil in a skillet on the stove and brown meats prior to putting into Stoneware Liner. Whole herbs and spices flavor better in slow cooking than crushed or ground. -
Page 9: User Maintenance Instructions
Caring For Your Slow Cooker Avoid sudden, extreme temperature changes. For example, do not place a hot Glass Lid or Stoneware Liner into cold water or onto a wet surface. Do not use the Ceramic Liner to store food in the refrigerator, and then reheat in the Cooking Base. - Page 10 Repices PARTY PIZZA DIP pound sausage pound lean ground beef large onion, chopped cloves garlic, minced ⁄ pounds shredded mozzarella cheese 15-ounce cans pizza sauce with cheese Sauté sausage, ground beef, onion, and garlic; drain. Combine all ingredients in slow cooker. Cover and heat on High for 2-3 hours, stirring every 30 minutes after the first hour.
- Page 11 NEW ENGLAND CLAM CHOWDER ⁄ pound bacon, cut in small pieces 1 medium onion, chopped 2 medium potatoes, peeled and diced ⁄ teaspoon salt 2 cups water 2 teaspoons dried basil 2 7-ounce cans minced clams with juice 2 cups evaporated milk or Half and Half Sauté...
- Page 12 HAM AND BEANS ⁄ pound dried Great Northern Beans cup cubed ham cup onion, chopped ⁄ cup sliced celery ⁄ cup sliced carrots tablespoon dried parsley bay leaf cups water ⁄ teaspoon salt ⁄ teaspoon pepper Soak beans in 6 cups of water overnight; drain. Combine beans, ham, onion, celery, carrots, parsley, bay leaf, and water in Slow Cooker.
- Page 13 PORK WITH PEACH CHUTNEY 1 3-pound pork loin roast, boneless and tied 1 29-ounce can spiced or plain peaches, drained and chopped ⁄ cup raisins ⁄ cup brown sugar ⁄ cup vinegar 1 small onion, chopped 1 tablespoon prepared mustard ⁄...
- Page 14 SPAGHETTI SAUCE WITH MEATBALLS Meatballs 1 pound Italian sausage ⁄ medium onion, chopped 1 clove garlic, minced 1 egg ⁄ teaspoon salt ⁄ teaspoon pepper ⁄ cup bread crumbs 2 ounces Parmesan cheese, grated Sauce ⁄ pound mushrooms, sliced 1 medium onion, chopped 2 cloves garlic, minced 2 15-ounce cans tomatoes, Italian-style 1 15-ounce can tomato sauce...
- Page 15 GARLIC CHICKEN WITH TOMATOES AND POTATOES 4 chicken breast halves, boneless-skinless 8 small new potatoes, quartered 1 15-ounce can diced tomatoes, Italian-style 1 tablespoon fresh minced garlic 1 teaspoon salt ⁄ teaspoon pepper 1 teaspoon ground mustard ⁄ cup white wine 2 tablespoons cornstarch dissolved in 2 tablespoons cold water Place potatoes in Slow Cooker.
- Page 16 THREE VEGETABLE CHEESE BAKE 2 16-ounce packages frozen mixed vegetables, broccoli, cauliflower, carrot mixture. 1 10-ounce can condensed cream of mushroom soup 1 pound Velveeta ® cheese, cut into slices Thaw frozen foods. Place ingredients in Slow Cooker in order listed. Cover and cook on Low for 4-5 hours.
- Page 17 BAKED APPLES 6 large baking apples, Rome or York 3 tablespoons brown sugar ⁄ teaspoon nutmeg ⁄ teaspoon cinnamon 2 tablespoons lemon juice 2 tablespoons butter, melted Peel, core, and cut apples in halves. Mix brown sugar, nutmeg and cinnamon together; set aside. Place a layer of apples into the Slow Cooker.
- Page 18 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number TSC3W when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
- Page 19 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
- Page 20 Questions toll free 1-800-947-3744 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com TSC3W...