Toastmaster TSC6CB Use And Care Manual
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Toastmaster TSC6CB Use And Care Manual

Toastmaster TSC6CB Use And Care Manual

6 quart oval slow cooker
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c o o k i n ' i n s t y l e
6 Quart Oval
Slow Cooker
USE AND CARE GUIDE – Model TSC6CB

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Summary of Contents for Toastmaster TSC6CB

  • Page 1 ’ i n s t y l e 6 Quart Oval Slow Cooker USE AND CARE GUIDE – Model TSC6CB...

  • Page 2: Important Safeguards

    • Only use appliance as indicated in these instructions. • Use attachments only if recommended by Toastmaster Inc. • Avoid sudden temperature changes, such as adding refrigerated foods into a heated inner pot. Use the inner pot only with the base unit.

  • Page 3: Getting To Know Your Slow Cooker

    POLARIZED PLUG: This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.

  • Page 4: Using Your Slow Cooker

    setting, you are able to initially heat the food faster, shortening the standard cooking time required for low by approximately 25%. BEFORE FIRST USE 1. Carefully unpack your slow cooker and clean, see CLEANING YOUR SLOW COOKER. 2. It is necessary to operate the slow cooker one time before placing food in the stoneware liner.

  • Page 5: Converting Standard Recipes To Slow Cooking

    • When cooking in a slow cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a slow cooker. The exceptions to this rule are rice and soups.
  • Page 6 5. Allow to dry thoroughly before storing. Never wrap the cord tightly around the appliance; keep it loosely coiled. Any servicing requiring disassembly other than the above cleaning must be performed by an authorized service center. The recipes followed by an asterisk were especially developed for this 6 quart oval slow cooker by leading housewares expert and best selling cookbook author, Tom Lacalamita, ‘The Kitchen Resource’.
  • Page 7 pounds chicken wings tablespoons olive oil tablespoons fresh minced garlic large onion, chopped jalapeno peppers, chopped cups vinegar-based barbecue sauce ⁄ teaspoon crushed red pepper Rinse chicken wings in cold water and pat dry. Place all ingredients in slow cooker. Cover and cook on low for 6-7 hours or until chicken is done. Yield: 6-8 servings ⁄...

  • Page 8: Cheese Fondue

    10-ounce can condensed cheddar cheese soup pound Velveeta pound Swiss cheese, grated 1 12-ounce can of beer or 1 ⁄ teaspoon hot pepper sauce drops liquid smoke flavoring Combine ingredients in slow cooker. Cover and heat on low for 2 hours, stirring every 30 minutes after the first hour.
  • Page 9 Combine all the ingredients in the slow cooker. Cover and cook on auto. Soup will be done in 5-6 hours, or when the turkey and vegetables test done. Or cook on low for 6 to 7 hours. Before serving, remove turkey meat from bones.

  • Page 10: New England Clam Chowder

    Cover and cook on auto. Stew will be done in 7 to 8 hours. Or cook on low for 8 to 9 hours. Stir in the peas 15-20 minutes before serving and cook on high. Taste and adjust for salt. Stir in the parsley and remove bay leaf before serving.
  • Page 11 SAUSAGE AND KIDNEY BEAN STEW pound Italian sausage medium onion, halved and sliced small green pepper, cut into chunks teaspoon fresh minced garlic 15-ounce can whole tomatoes 16-ounce can kidney beans, drained ⁄ teaspoon dried oregano ⁄ teaspoon dried basil Sauté...
  • Page 12 pounds Italian sausage or lean ground beef small onions, chopped small green peppers, chopped teaspoons fresh chopped garlic 15-ounce cans tomato sauce 10-ounce cans tomato puree 6-ounce cans tomato paste cup water teaspoons dried oregano teaspoon dried basil ⁄ teaspoon dried thyme ⁄...

  • Page 13: Stuffed Peppers

    ⁄ cup brown sugar tablespoons molasses or maple syrup tablespoons dry mustard pinch of cayenne pepper Brown ground beef and onion in a large, non-stick skillet. Cook until meat is no longer pink, breaking up any large pieces with a spoon. Drain fat. Combine the brown beef and the remaining ingredients in the slow cooker.

  • Page 14: Swiss Steak

    ⁄ teaspoon salt ⁄ teaspoon black pepper 28-ounce can tomato sauce ⁄ teaspoon garlic powder Combine the ground beef, cooked rice, egg, cheese, parsley, salt, and teaspoon of the black pepper in a large mixing bowl. Cut a very small hole in the bottom of each pepper.

  • Page 15: Beef Stroganoff

    Sauté beef and onion until done and drain. Add remaining ingredients except cheese to beef mixture. Pour into slow cooker. Cover and cook on high for 2 ⁄ to 3 ⁄ hours or until hot. Sprinkle cheese over top. Cook for another 5 minutes on high.
  • Page 16 cloves garlic, peeled and crushed sprigs fresh rosemary, chopped or 1 teaspoon dried tablespoons olive oil ⁄ cup white wine Layer potatoes in the bottom of the slow cooker. In a small bowl, mash the salt, pepper, garlic, and rosemary together with a fork to form a paste. Rub all over the lamb.
  • Page 17 tablespoons prepared mustard teaspoon salt Combine ingredients except roast in blender or food processor to make chutney. Process until coarsely chopped. Place roast in slow cooker and pour chutney over roast. Cover and cook on auto for 9-10 hours or until meat is tender.
  • Page 18 pounds pork loin country-style ribs 1 cup ketchup ⁄ cup vinegar ⁄ cup brown sugar ⁄ cup honey ⁄ cup soy sauce 1 teaspoon ground mustard 1 teaspoon salt ⁄ teaspoon garlic powder ⁄ teaspoon pepper Bake spare ribs in 500° F oven for 30 minutes, turning halfway through cooking.
  • Page 19 1 15-ounce can tomatoes, Italian-style 1 15-ounce can tomato sauce, Italian-style ⁄ cup chopped basil leaves ⁄ teaspoon dried oregano ⁄ teaspoon dried thyme 2 tablespoons sugar ⁄ teaspoon crushed red pepper 1 bay leaf Combine sausage, onion, garlic and egg and form into 1 into slow cooker.

  • Page 20: Pork Chops And Potatoes

    center cut pork chops 10-ounce cans condensed cream of mushroom soup ⁄ cup chopped onion ⁄ teaspoons celery salt ⁄ teaspoon pepper medium potatoes, peeled and sliced Combine ingredients. Cover and cook on high for 5-6 hours or until meat is tender.

  • Page 21: Chicken And Rice

    Sprinkle chicken with paprika, salt and pepper. Combine soup and wine or broth. Place half of chicken in slow cooker and pour half of soup mixture over chicken. Repeat layers. Cover and cook on auto for 9-10 hours or until done. Yield: 8-10 servings GARLIC CHICKEN WITH TOMATOES AND POTATOES 1 3-pound chicken, cut up...
  • Page 22 STUFFED CHICKEN BREAST WITH CURRY ⁄ pound sausage ⁄ teaspoon ginger tablespoons soy sauce ⁄ cup chopped onion ⁄ cup chopped parsley teaspoons curry powder chicken breast halves, boneless, skinless ⁄ teaspoon salt ⁄ teaspoon pepper 10-ounce can condensed cream of chicken soup Mix together sausage, ginger, egg, soy sauce, onion, parsley, and curry and set aside.
  • Page 23 chicken breast halves 10-ounce cans condensed cream of chicken soup large onion, chopped teaspoon salt teaspoon dried Italian seasoning ⁄ teaspoon pepper tablespoon dried parsley ⁄ cup dry white wine pound fresh mushrooms, sliced Combine all ingredients except mushrooms in slow cooker. Cover and cook on low for 4-5 hours or until done.
  • Page 24 ⁄ pound lean ground beef ⁄ pound chopped bacon medium onion, chopped ⁄ cup brown sugar ⁄ cup white sugar ⁄ cup ketchup ⁄ cup barbecue sauce ⁄ teaspoon salt tablespoon prepared mustard 16-ounce can kidney beans 16-ounce can pork ‘n beans 16-ounce can butter beans Sauté...

  • Page 25: Chocolate Bread Pudding

    ⁄ cup dry medium- or long-grain white rice 12-ounce cans evaporated milk ⁄ cups water cinnamon stick ⁄ cup sugar teaspoon vanilla extract Combine all the ingredients in the slow cooker. Cover and cook on high for 7 to 8 hours. Remove the cinnamon stick before serving. Yield: 6 servings 12-ounce cans evaporated milk cup semi-sweet chocolate chips...

  • Page 26: Service Information

    We recommend insuring your package. No CODs accepted. Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You may have other rights which vary from state to state.
  • Page 27 KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE. Keep this booklet. Record the following for reference: Date purchased Model number Date code (stamped on bottom)
  • Page 28 A Subsidiary of Salton, Inc. Subsidiaire de la compagnie Salton, Inc. Una subsidiaria de Salton, Inc. Horario: 8:00 a.m. hasta 5:30 p.m., hora del Centro Toastmaster de México, SA de CV Cerrada de Recursos Hidráulicos Numero 6 La Loma Industrial Tlalnepantla de Baz, C.P.

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