Toastmaster TSC4P Use And Care Manual page 16

SPAGHETTI SAUCE WITH MEATBALLS
Meatballs
1 1 ⁄ pounds Italian sausage
2
1 ⁄ medium onion, chopped
2
3 cloves garlic, minced
1 egg
1 ⁄ teaspoon salt
2
1 ⁄ teaspoon pepper
4
3 ⁄ cup Italian-style bread crumbs
4
1 ⁄ cup Parmesan cheese, grated
2
Sauce
1 ⁄ pound fresh mushrooms, sliced
2
1 ⁄ medium onion, chopped
2
3 (15-ounce) cans diced tomatoes, Italian-style
2 (15-ounce) cans tomato sauce, Italian-style
1 ⁄ cup chopped basil leaves
4
3 ⁄ teaspoon dried oregano
4
1 ⁄ teaspoon dried thyme
2
2 tablespoons sugar
⁄ teaspoon crushed red pepper
1
4
1 bay leaf
1 ⁄ teaspoon salt
4
1 ⁄ teaspoon pepper
8
Combine the meatball ingredients and form into 1
into Slow Cooker. Combine remaining sauce ingredients and pour over
meatballs. Cover and cook on LOW for 8 to 9 hours or until meat is
done. Remove bay leaf before serving.
Yield: 6 to 8 servings
Portable Slow Cooker Use and Care Guide
14.
1 ⁄ inch balls. Place
2