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Summary of Contents for Toastmaster TSC4P
- Page 1 4 Quart Portable Slow Cooker USE AND CARE GUIDE MODEL TSC4P...
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. -
Page 4: Additional Important Safeguards
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. -
Page 5: Polarized Plug
Polarized Plug This appliance has a polarized plug, (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. - Page 6 Getting to Know Your Toastmaster 4 Quart Portable Slow Cooker Your product may vary slightly from illustration. Control Knob 1. Lid Knob (P/N 2. Glass Lid (P/N 3. Liner Handles 4. Removable Stoneware Liner (P/N 5. Carry-In Handles 6. Cool-Touch Exterior/...
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Page 7: Before First Use
Before First Use 1. Carefully unpack your Slow Cooker and clean. See CLEANING YOUR SLOW COOKER. 2. It is necessary to operate the Slow Cooker one time before placing food in the Removable Stoneware Liner. Pour 2 cups of water into the Removable Stoneware Liner and place it inside the Cooking Base. -
Page 8: Auto Setting
Auto Setting The AUTO feature allows you to prepare meals in less time than it would take on LOW, but not as quickly as on HIGH. When set on AUTO, the Slow Cooker begins cooking on HIGH. Once the HIGH temperature is reached, it then automatically switches to the LOW setting. -
Page 9: Slow Cooker
7. Your Portable Slow Cooker has a Cool-Touch Exterior/Base and a retractable cord that makes it so easy to transport. Use either the Carry-In Handles on the top of the unit, or comfortable Base Handles to transport the Slow Cooker from your kitchen to another location. -
Page 10: Hints For Slow Cooking
Hints For Slow Cooking Meats will not brown during the cooking process. If you desire browning the meat first, heat a small amount of oil in a skillet on the stove and brown meats prior to putting into Removable Stoneware Liner. Whole herbs and spices flavor better in slow cooking than crushed or ground. -
Page 11: Converting Standard Recipes To Slow Cooking
Converting Standard Recipes To Slow Cooking Vegetables such as carrots, potatoes, turnips, and beets require longer cooking times than most meats. Place them on the bottom of the Removable Stoneware Liner and cover them with liquid. If adding fresh milk or yogurt, it should be done during the last 2 hours. -
Page 12: User Maintenance Instructions
Caring For Your Portable Slow Cooker Avoid sudden, extreme temperature changes. For example, do not place a hot Glass Lid or Removable Stoneware Liner into cold water or onto a wet surface. Do not use the Stoneware Liner to store food in the refrigerator, and then reheat in the Cooking Base. - Page 13 Recipes PARTY PIZZA DIP pound sausage pound lean ground beef medium onion, chopped cloves garlic, minced ⁄ pounds shredded mozzarella cheese (15-ounce) cans pizza sauce with cheese Sauté sausage, ground beef, onion, and garlic; drain. Combine all ingredients in Slow Cooker Stoneware Liner. Cover and heat on HIGH for 2 to 3 hours, or until hot, stirring every 30 minutes after the first hour.
- Page 14 BUFFALO WINGS pounds chicken wingettes cup vegetable oil cups all-purpose flour cup tomato sauce tablespoons apple cider vinegar tablespoons sugar teaspoons red cayenne pepper teaspoons curry powder teaspoons paprika teaspoons ground thyme tablespoons hot chili/red pepper sauce Rinse chicken in cold water and pat dry. Heat oil in skillet on stove.
- Page 15 HAM AND BEANS pound dried Great Northern Beans cups cubed ham cup onion, chopped cup sliced celery cup sliced carrots tablespoon dried parsley bay leaf cups water ⁄ teaspoon salt ⁄ teaspoon pepper Soak beans in 6 cups of water overnight; drain. Combine beans, ham, onion, celery, carrots, parsley, bay leaf, and water in Slow Cooker Stoneware Liner.
- Page 16 SPAGHETTI SAUCE WITH MEATBALLS Meatballs ⁄ pounds Italian sausage ⁄ medium onion, chopped cloves garlic, minced ⁄ teaspoon salt ⁄ teaspoon pepper ⁄ cup Italian-style bread crumbs ⁄ cup Parmesan cheese, grated Sauce ⁄ pound fresh mushrooms, sliced ⁄ medium onion, chopped (15-ounce) cans diced tomatoes, Italian-style (15-ounce) cans tomato sauce, Italian-style ⁄...
- Page 17 BEEF POT ROAST ⁄ 2 pound) rump or chuck roast ⁄ teaspoon salt ⁄ teaspoon pepper medium potatoes, peeled and quartered carrots, cut into 2-inch pieces small onion, halved and sliced cup beef broth Sprinkle roast with salt and pepper. Place half of the vegetables in bottom of Slow Cooker Stoneware Liner.
- Page 18 CHICKEN CACCIATORE cups all-purpose flour ⁄ teaspoons seasoned salt ⁄ cup olive oil (4 pound) chicken, skin and excess fat removed, cut up into serving pieces large onion, chopped cloves garlic, sliced very thin small pickled cherry or jalapeño pepper, seeded and coarsely chopped, optional ounces white mushrooms, sliced thin ⁄...
- Page 19 OLD SETTLER’S BAKED BEANS pound lean ground beef pound chopped bacon large onion, chopped ⁄ cup brown sugar ⁄ cup white sugar ⁄ cup ketchup ⁄ cup barbecue sauce teaspoon salt tablespoons prepared mustard (16-ounce) cans kidney beans (16-ounce) cans pork ‘n beans (16-ounce) cans butter beans Sauté...
- Page 20 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number TSC4P when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
- Page 21 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
- Page 22 Service Consommateurs : 1-800-947-3744 Pièces Consommateurs : 1-800-947-3745 consumer_relations@toastmaster.com Horaires : De 8h00 à 17h30, heure GMT - 6 Portable Slow Cooker Use and Care Guide . CST © 2004 Toastmaster Inc. A Subsidiary of Salton, Inc. Subsidiaire de Salton, Inc.
- Page 24 Questions toll free 1-800-947-3744 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com TSC4P...