Toastmaster TSC4P Use And Care Manual page 17

BEEF POT ROAST
1 (1 1 ⁄ 2 pound) rump or chuck roast
2 -
1 ⁄ teaspoon salt
2
1 ⁄ teaspoon pepper
4
6 medium potatoes, peeled and quartered
6 carrots, cut into 2-inch pieces
1 small onion, halved and sliced
1 cup beef broth
Sprinkle roast with salt and pepper. Place half of the vegetables in
bottom of Slow Cooker Stoneware Liner. Top with roast, then add
remaining vegetables and liquid. Cover and cook on HIGH for
6 to 8 hours or until the roast beef and vegetables test done.
Yield: 6 servings
SLOPPY JOES
3 pounds ground beef
1 1 ⁄ cups finely chopped onions
2
1 1 ⁄ cups finely chopped celery
2
2 teaspoons salt
1 (15-ounce) can tomato sauce
1 (33-ounce) bottle catsup
2 teaspoons chili powder
2 teaspoons dry mustard
1 ⁄ teaspoon paprika
2
1 ⁄ teaspoon garlic powder
2
2 tablespoons brown sugar
1 1 ⁄ tablespoons vinegar
2
1 ⁄ cup dry Minute
2
Brown ground beef, onion and celery in a skillet. Drain off grease.
Add browned beef mixture to the Slow Cooker and stir in remaining
ingredients. Cover and cook on LOW for 6 to 8 hours or on HIGH
for 3 to 4 hours.
Yield: 9 1 ⁄ cups
2
® tapioca
15.