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Summary of Contents for Toastmaster TSC6W
- Page 1 Quart Slow Cooker USE AND CARE GUIDE MODEL TSC6W...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. -
Page 3: Additional Important Safeguards
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. -
Page 4: Polarized Plug
Polarized Plug This appliance has a polarized plug, (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. - Page 5 Getting to know your Toastmaster Slow Cooker Your product may vary slightly from illustration. 1. Knob (P/N 21400) 2. Glass Lid (P/N 22020) 3. Stoneware Liner (P/N 21672) 4. Handles 6 Quart Slow Cooker Use and Care Guide 5. Cooking Base 6.
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Page 6: Before First Use
Before First Use 1. Carefully unpack your Slow Cooker and clean, see CLEANING YOUR SLOW COOKER. 2. It is necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner. Pour 2 cups of water into the Stoneware Liner and place it inside the Cooking Base. -
Page 7: Using Your Slow Cooker
Using Your Slow Cooker 1. Prepare recipe according to instructions. Place food in Stoneware Liner and cover with the Glass Lid. Do not fill the Stoneware Liner to the brim with food. Always cook with the Glass Lid on and the Stoneware Liner in position. -
Page 8: Hints For Slow Cooking
Hints For Slow Cooking Meats will not brown during the cooking process. If you desire browning the meat first, heat a small amount of oil in a skillet on the stove and brown meats prior to putting into Stoneware Liner. Whole herbs and spices flavor better in slow cooking than crushed or ground. -
Page 9: User Maintenance Instructions
Caring For Your Slow Cooker Avoid sudden, extreme temperature changes. For example, do not place a hot Glass Lid or Stoneware Liner into cold water or onto a wet surface. Do not use the Ceramic Liner to store food in the refrigerator, and then reheat in the Cooking Base. - Page 10 Recipes PARTY PIZZA DIP ⁄ pounds sausage ⁄ pounds lean ground beef medium onions, chopped cloves garlic, minced pounds shredded mozzarella cheese 15-ounce cans pizza sauce with cheese Sauté sausage, ground beef, onion and garlic; drain. Combine all ingredients in Slow Cooker. Cover and heat on High for 2-3 hours, stirring every 30 minutes after the first hour.
- Page 11 CHILI ⁄ pounds lean ground beef large onion, chopped 15-ounce cans Hunt’s Ready Tomato Sauce 15-ounce cans tomatoes, garlic style 15-ounce cans chili beans teaspoons chili powder ⁄ cup dill pickle juice Sauté ground beef and onion; drain. Combine with other ingredients in Slow Cooker.
- Page 12 BEEF POT ROAST 5-pound rump, shoulder or chuck roast ⁄ teaspoons salt ⁄ teaspoon pepper medium potatoes, peeled and quartered carrots, cut into 2-inch pieces medium onions, halved cup water or beef broth Sprinkle roast with salt and pepper. Place half of vegetables in bottom of Slow Cooker, top with roast, then add remaining vegetables and liquid.
- Page 13 SHREDDED PORK BARBECUE 5-6 pound pork loin roast, boneless 15-ounce cans diced tomatoes, drained cup vinegar medium onions, halved and sliced ⁄ cup Worcestershire tablespoons brown sugar teaspoon crushed red pepper flakes teaspoons salt teaspoon pepper 16-ounce bottles barbecue sauce Combine ingredients in Slow Cooker.
- Page 14 GARLIC CHICKEN WITH TOMATOES AND POTATOES 8 chicken breast halves, boneless-skinless 16 small new potatoes, quartered 2 15-ounce cans diced tomatoes, Italian-style 2 tablespoons fresh minced garlic 2 teaspoons salt ⁄ teaspoon pepper 2 teaspoons ground mustard 1 cup white wine ⁄...
- Page 15 THREE VEGETABLE CHEESE BAKE 16-ounce package frozen broccoli florets 16-ounce package frozen cauliflower 16-ounce package frozen Brussels sprouts 10-ounce cans condensed cream of mushroom soup ⁄ pounds Velveeta Thaw frozen foods. Place ingredients in Slow Cooker in order listed. Cover and cook on low for 5-6 hours, stirring every 30 minutes after the first hour, or until vegetables are tender.
- Page 16 BAKED APPLES 10 large baking apples, Rome or York ⁄ teaspoon nutmeg ⁄ teaspoons cinnamon ⁄ cup lemon juice ⁄ cup butter, melted tablespoons brown sugar Peel, core, and cut apples in halves. Mix brown sugar, nutmeg and cinnamon together; set aside. Place a layer of apples into the Slow Cooker.
- Page 17 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number TSC6W when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
- Page 18 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
- Page 19 Questions toll free 1-800-947-3744 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com TSC6W...