Toastmaster TSC4P Use And Care Manual page 14

BUFFALO WINGS
4 pounds chicken wingettes
1 cup vegetable oil
2 cups all-purpose flour
1 cup tomato sauce
2 tablespoons apple cider vinegar
2 tablespoons sugar
2 teaspoons red cayenne pepper
2 teaspoons curry powder
2 teaspoons paprika
3 teaspoons ground thyme
2 tablespoons hot chili/red pepper sauce
Rinse chicken in cold water and pat dry. Heat oil in skillet on
stove. Roll wingettes in flour and brown in oil, then place in
Slow Cooker Stoneware Liner. Combine remaining ingredients
and pour over the top of the wingettes. Cover and cook on LOW
for 6 to 8 hours or until chicken is done.
Yield: 6 to 8 servings
CHILI*
2 pounds lean ground beef
2 medium onions, chopped
2 (15-ounce) cans Hunt's
Diced Tomato Sauce For Chili
2 (15-ounce) cans tomatoes, garlic style
2 (15-ounce) cans chili beans
2 teaspoons chili powder
1 ⁄ cup dill pickle juice
4
⁄ teaspoon black pepper
1
2
Sauté ground beef and onion, drain. Combine with other
ingredients in Slow Cooker Stoneware Liner. Cover and cook on
HIGH. Chili will be done in 3 to 4 hours.
Yield: 8 to 10 servings
VEGETARIAN CHILI*
Using the recipe above, replace ground beef with beef-flavored soy
meat alternative crumbles (textured vegetable protein).
Portable Slow Cooker Use and Care Guide
12.
® Seasoned