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It is recommended that the water in the appliance should be changed every 40/50
washing cycles or twice a day.
NOTE: To start the filling process, the appliance door must be fully closed.
Due to safety reasons, the appliance cannot be filled in with door is open.
The device is equipped with a safety thermostat inside the boiler and another
safety thermostat inside the wash-tank. In the case of failure of any of the main
thermostats, the heating process is stopped.
Preparation of Dishes
1. Dishes to be washed must be prepared in the following way:
– Before placing the dishes in the basket, remove larger food left-overs
from the dishes.
– Wash glasses first.
– Always place glasses face down.
– Put the plates in plate holders in the dishwasher basket.
– Put the cutlery in the cutlery basket with handles facing down. Cutlery of
various sized should be mixed.
– Insert the cutlery baskets to basic dishwasher baskets.
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2. When filling the dishwasher baskets pay attention to the following:
Washing Process Selection
1. Before starting the washing process, slide the appropriate basket with dishes
into the appliance.
2. Close the appliance door.
3. Select the required washing program, pressing the right button (J, K or L).
Washing cycle will start automatically.
TERMOSTOP Function
The appliance is equipped with TERMOSTOP electronic system. This function
provides for constant rinsing at 85°C. This means that the dishwasher rinses until
the boiler reaches ideal temperature. Only then does the washing cycle start.
NOTE: If the water temperature in water supply system is below 50°C,
there may be a drop in rated values, provided the appliance is equipped
with this device.
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Max. glass height: 280 mm, max. plate height: 320 mm
Operation and Maintenance Instructions
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