Toastmaster TPC4000 Use And Care Manual page 44

BLUEBERRY STUFFED APPLES
4 large firm baking apples such as:
Rome, Jonagold, Cortland or Winesap
3 cup packed brown sugar
2 cup fresh blueberries
4 cup chopped walnuts
2 teaspoon cinnamon
12 tablespoons unsalted butter
1 cup apple juice or cider
1. Core the apples, cutting to, but not through the bottoms and place
into the the Pressure Cooker Pan.
2. Combine the brown sugar, blueberries, walnuts and cinnamon in a
bowl. Spoon mixture into the apples. Dot the apples with the butter.
Sprinkle any remaining sugar mixture over apples. Pour the apple
juice into the Pressure Cooker Pan.
3. Cover with the Lid and set the Pressure
Regulator Valve to PRESSURE. Heat on
MAX/BROWNING until the Pressure Lift
Pin raises.
4. After a few minutes when a steady flow of steam
is released from the Pressure Regulator Valve,
reduce the Variable Temperature/Pressure
Control to 6 - 7 and cook 8 to 10 minutes or
until done.
5. Turn the Variable Temperature/Pressure Control
to WARMING and unplug the unit. The Power
Indicator Light will turn off. Use the Quick
Steam Release method. Wait until the Pressure
Lift Pin drops.
6. Serve with the hot brown sugar sauce.
Makes 4 servings
42.
Steam
Release
Pressure
Steam
Clean
5
6
Steam
7
3
2
8
9
1
Max/Browning
Warming
5
6
Steam
7
3
2
8
9
1
Max/Browning
Warming