Toastmaster TPC4000 Use And Care Manual page 42

SWISS STEAK
2 pound round steak, 2 inch thick
1 tablespoon vegetable oil
1 (15-ounce) can stewed tomatoes, celery, onion
and green pepper-style
2 teaspoon Dijon mustard
2 green pepper, cut into 1 inch cubes
2 onion, cut into 1 inch cubes and separated
2 cup beef broth
1. Cut round steak into 4-inch squares. Heat
the oil in the Pressure Cooker Pan on
MAX/BROWNING. Add the round steak and
brown on both sides.
2. Mix the tomatoes and mustard together.
Add the peppers, onion, tomatoes mixture
and broth to the Pressure Cooker Pan.
3. Cover with the Lid and set the Pressure
Regulator Valve to PRESSURE. Heat on
MAX/BROWNING until the Pressure Lift
Pin raises.
4. After a few minutes when a steady flow of steam
is released from the Pressure Regulator Valve,
reduce the Variable Temperature/Pressure
Control to 6 - 7 and cook 25 to 30 minutes or
until done.
5. Turn the Variable Temperature/Pressure Control
to WARMING and unplug the unit. The Power
Indicator Light will turn off. Use the Natural
Steam Release method. Wait until the Pressure
Lift Pin drops.
Makes 2 servings
40.
5
6
Steam
7
3
2
8
9
1
Max/Browning
Warming
Steam
Release
Pressure
Steam
Clean
5
6
Steam
7
3
2
8
9
1
Max/Browning
Warming