Toastmaster TPC4000 Use And Care Manual page 43

CANDIED SWEET POTATOES
4 cup packed brown sugar
2 teaspoon ground cinnamon
4 teaspoon ground nutmeg
pinch salt
1 long strip orange peel
1 pound sweet potatoes, peeled and cut into
2 inch thick slices
1 cup orange juice
12 tablespoons butter, softened
1. Mix the brown sugar, cinnamon, nutmeg and salt together.
2. Place the orange peel in the bottom of the Pressure Cooker Pan.
Add sweet potato slices in layers, sprinkling each layer with brown
sugar mixture, ending with a final layer of brown sugar mixture.
Drizzle with orange juice. Dot with butter.
3. Cover with the Lid and set the Pressure
Regulator Valve to PRESSURE. Heat on
MAX/BROWNING until the Pressure Lift
Pin raises.
4. After a few minutes when a steady flow of
steam is released from the Pressure Regulator
Valve, reduce the Variable Temperature/
Pressure Control to 6 - 7 and cook
8 to 10 minutes or until done.
5. Turn the Variable Temperature/Pressure
Control to WARMING and unplug the unit.
The Power Indicator Light will turn off. Use the
Quick Steam Release method. Wait until the
Pressure Lift Pin drops.
Makes 6 servings
Steam
Release
Pressure
Steam
Clean
5
6
Steam
7
3
2 8
9
1
Max/Browning
Warming
5
6
Steam
7
3
2 8
9
1
Max/Browning
Warming
41.