Toastmaster TPC4000 Use And Care Manual page 29

DRIED BEANS & LEGUMES
HIGH PRESSURE COOKING TIMES
NATURAL STEAM RELEASE
Beans & Legumes
Adzuki, 1 cup dry
Black Beans, 1 cup dry
Black Eyed Peas, 1 cup dry
Chickpeas (Garbanzo), 1 cup dry
Great Northern, 1 cup dry
Kidney Beans, red or white,
1 cup dry
Lentils,
green, brown or red, 2 cups dry
Navy Beans 1 cup dry
Pinto Beans, 1 cup dry
*Add one tablespoon of vegetable oil to the water to reduce excess foaming.
◆ All beans and dried legumes, with the exception of lentils: Follow package
directions to pre-soak overnight or boil for a few minutes, soak and drain.
The actual cooking times may vary depending on how old the beans are
and personal preference.
Cooking Water*
Time + 1 Tbl.
Veg. Oil
12 to 14 min. 3 cups
20 to 25 min. 3 cups
18 to 20 min. 3 cups
23 to 25 min. 3 cups
11 to 13 min. 3 cups
13 to 15 min. 3 cups
11 to 13 min. 3 cups
13 to 15 min. 3 cups
12 to 14 min. 3 cups
Yield
Cooked
2 cups
2 cups
2-1/4 cups
2-1/2 cups
2-1/4 cups
2 cups
4 cups
2 cups
2-1/4 cups
27.