Toastmaster TPC4000 Use And Care Manual page 35

Recipes
FRESH GREEN BEANS WITH
NEW POTATOES AND HAM
1 tablespoon olive oil
2 cup chopped onion
1 pound fresh green beans, cut into 1 inch pieces
2 pound new potatoes, scrubbed and quartered
2 cup cubed ham
4 teaspoon salt
8 teaspoon black pepper
12 cups water
2 teaspoon fresh chopped basil
1. Heat the oil in the Pressure Cooker Pan
on MAX/BROWNING. Add the onion
and sauté 5-7 minutes until onion is soft,
stirring frequently.
2. Add the remaining ingredients.
Stir to combine.
3. Cover with the Lid and set the Pressure
Regulator Valve to PRESSURE. Heat on
MAX/BROWNING until the Pressure Lift
Pin raises.
4. After a few minutes when a steady flow of steam
is released from the Pressure Regulator Valve,
reduce the Variable Temperature/Pressure
Control to 6 - 7 and cook 9 to 13 minutes or
until done.
5. Turn the Variable Temperature/Pressure Control to WARMING
and unplug the unit. The Power Indicator Light will turn off. Use
the Natural Steam Release method. Wait until the Pressure Lift
Pin drops.
Makes 4 servings
5
6
Steam
7
3
2
8
9
1
Max/Browning
Warming
Steam
Release
Pressure
Steam
Clean
5
6
Steam
7
3
2
8
9
1
Max/Browning
Warming
33.