Toastmaster TPC4000 Use And Care Manual page 39

HERBED CHICKEN WITH FRESH VEGETABLES
2 boneless-skinless chicken breast halves
4 teaspoon dried oregano
4 teaspoon dried basil
4 teaspoon salt
dash black pepper
1 cup chicken or vegetable stock, or
canned low sodium broth
2 medium red potatoes, scrubbed and quartered
2 carrots, quartered
2 ribs celery, quartered
1 leek, trimmed, washed well, light green
and white parts only, sliced thinly
1. Rub chicken with herbs, salt and black pepper.
2. Add the chicken broth, chicken and vegetables to the Pressure
Cooker Pan.
3. Cover with the Lid and set the Pressure
Regulator Valve to PRESSURE. Heat on
MAX/BROWNING until the Pressure
Lift Pin raises.
4. After a few minutes when a steady flow of steam
is released from the Pressure Regulator Valve,
reduce the Variable Temperature/Pressure
Control to 6 - 7 and cook 12 to 15 minutes or
until done.
5. Turn the Variable Temperature/Pressure Control
to WARMING and unplug the unit. The Power
Indicator Light will turn off. Use the Natural
Steam Release method. Wait until the Pressure
Lift Pin drops.
Makes 2 servings
Steam
Release
Pressure
Steam
Clean
5
6
Steam
7
3
2
8
9
1
Max/Browning
Warming
5
6
Steam
7
3
2
8
9
1
Max/Browning
Warming
37.