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Summary of Contents for Toastmaster TM-670PC
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use any handles or knobs. To protect against electrical shock, do not place cord, plug or appliance in water or other liquid. -
Page 3: Additional Safeguards
ADDITIONAL SAFEGUARDS • When pressure is building or being released and when removing the lid, hot steam will be released. Keep hands and face clear. Use extreme caution when releasing steam or removing the lid. • CAUTION HOT SURFACES. This appliance generates heat and escaping steam during use. -
Page 4: Operating Instructions
SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. Never use with an extension cord. LINE CORD SAFETY TIPS Never pull or yank on cord or the appliance. To insert plug, grasp it firmly and guide it into outlet. -
Page 5: Before Using
Gasket Ring Wire Gasket Holder BEFORE USING Solid surface counter tops can be easily scratched, cracked, scorched, or damaged, especially when exposed to heat. To prevent damage, use precautions when using this product. Carefully unpack the pressure cooker and all parts. Remove all packaging materials, including any corrugate inserts, plastic bags, stickers or labels. -
Page 6: Using The Pressure Cooker
For best performance check all parts before each use. Make sure that the pressure valve on the handle, the sliding pressure release switch, the safety valve integrated into the lid and the rubber gasket ring are all clean and that there is nothing blocking any valve. Position the pressure cooker on a dry, level, heat-resistant surface. - Page 7 NOTE: The cook time selected does not include the time required for the pressure cooker to build up to the pressure level selected. The time will start counting down once the pressure level is reached. 10. During a cook cycle, it is possible to adjust both the time and pressure level. To adjust, press the “TIME/PRESSURE”...
- Page 8 PRESSURE COOKER GUIDE DEFAULT DEFAULT MIN - MAX MIN - MAX MODE NOTES TIME PRESSURE* TIME PRESSURE SOUP 30 min 60 kPa 5 min - 2 hrs 10 - 80 kPA MEAT / 40 min 80 kPa 5 min - 2 hrs 10 - 80 kPA STEW BEANS /...
- Page 9 DEFAULT DEFAULT MIN - MAX MIN - MAX MODE NOTES TIME PRESSURE* TIME PRESSURE After a selected cook mode ends, the pressure cooker shifts to KEEP 10 hours a KEEP WARM WARM mode. KEEP WARM can also be used independently. The pressure levels programmed into the logic of this pressure cooker are measured in kPa.
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Page 10: Troubleshooting Guide
TROUBLESHOOTING GUIDE FAULT POSSIBLE CAUSE SUGGESTED CORRECTION Gasket is not in place or Adjust or insert gasket missing Align the indicator line on the Lid wil not close Lid is not properly edge of the lid with the left aligned with pressure indicator triangle and rotate the cooker base lid counterclockwise... -
Page 11: Care And Cleaning
FAULT POSSIBLE CAUSE SUGGESTED CORRECTION Adjust the rice to water ratio to Not enough water added use more water Rice is not fully cooked After the cook cycle has ended (too hard) Lid removed leave the lid in place for an additional 5 minutes Power cord is disconnected Ensure cord is secured to the... -
Page 12: One-Year Limited Warranty
This warranty is effective for the time periods listed above and subject to the conditions provided for in this policy. TOASTMASTER is a Registered Trademark of Applica Consumer Products, Inc., and used under license by Select Brands, Inc. Printed in China...
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Questions and answers
How long for **** roast
Cook a roast in the Toastmaster TM-670PC for about 1.5 hours (90 minutes) under pressure.
This answer is automatically generated
Cook 3# corn beef and cabbage
To cook a 3-pound corned beef and cabbage using the Toastmaster TM-670PC pressure cooker:
1. Prepare Ingredients: Place the 3-pound corned beef in the inner pot. Add enough water or broth to cover the meat. Optionally, include seasoning, garlic, or onions for flavor.
2. Set Cooking Mode: Select the MEAT mode, which cooks at 80 kPa pressure for 40 minutes.
3. Start Cooking: Close the lid securely and ensure the pressure valve is in the sealed position. Start the cooking cycle.
4. Release Pressure: Once the cooking time is complete, allow a natural pressure release for about 10–15 minutes, then carefully release any remaining steam.
5. Add Cabbage: Open the lid, add chopped cabbage, and close the lid again.
6. Cook Cabbage: Use the STEAM mode for 10 minutes at 80 kPa.
7. Final Pressure Release: Once done, release pressure carefully and open the lid.
8. Serve: Slice the corned beef and serve with the cooked cabbage.
Use caution when handling steam and hot surfaces.
This answer is automatically generated