Toastmaster TPC4000 Use And Care Manual page 36

NORTHERN BEAN AND HAM SOUP
2 cup dried Great Northern beans
14 cups water
1 (10-ounce) can French Onion Soup
2 tablespoon vegetable oil
2 cup cubed ham
2 cup chopped onion
4 cup sliced celery
4 cup sliced carrots
2 tablespoon dried parsley
1 bay leaf
8 teaspoon salt
8 teaspoon black pepper
1. Soak beans overnight according to package directions.
2. Drain the beans and place into the Pressure Cooker Pan.
3. Add the remaining ingredients.
Stir to combine.
4. Cover with the Lid and set the Pressure
Regulator Valve to PRESSURE. Heat on
MAX/BROWNING until the Pressure Lift
Pin raises.
5. After a few minutes when a steady flow of
steam is released from the Pressure Regulator
Valve, reduce the Variable Temperature/
Pressure Control to 6 - 7 and cook 11 to 13
minutes or until done.
6. Turn the Variable Temperature/Pressure
Control to WARMING and unplug the unit.
The Power Indicator Light will turn off. Use
the Natural Steam Release method.
Wait until the Pressure Lift Pin drops.
Makes 4 servings
34.
Steam
Release
Pressure
Steam
Clean
5
6
Steam
7
3
2
8
9
1
Max/Browning
Warming
5
6
Steam
7
3
2
8
9
1
Max/Browning
Warming