Cinnamon Roll Dough - Breadman TR520 Instruction Manual & Recipe Manual

CINNAMON ROLL DOUGH

Egg, room temperature plus
enough Water 80°F/27°C to equal
Oil
Sugar
Salt
Bread Flour
RED STAR Active Dry Yeast
®
or
RED STAR QUICK•RISE
®
or
Bread Machine Yeast
Program: DOUGH
Add at the beep:
Walnuts, chopped (optional)
Raisins (optional)
FILLING
Butter, softened
Sugar
Cinnamon
GLAZE
Powdered Sugar
Milk, liquid
Vanilla
METHOD...
1. Place on a lightly floured surface, roll dough in a 12 x 18 inch rectangle for 18 rolls, (12 x 24 inch
rectangle for 24 rolls) and spread with butter. Combine remaining filling ingredients and
sprinkle over butter. Roll up tightly, jelly-roll style, starting with the longest side and cut into
one inch slices.
2. Place in greased baking pans and let stand in a warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 25-30 minutes or until done.
4. Mix glaze ingredients until smooth and drizzle over top.
Yeast
™
18 Rolls
1
1 cup
/ cup
1
4
/ cup
1
3
1 tsp
3 / cups
1
2
1 / tsp
1
2
1 tsp
1 tsp
/ cup
1
2
/ cup
1
2
/ cup
1
3
/ cup
1
3
2 TBL
/ cup
1
2
3 TBL
/ tsp
1
4
59
24 Rolls
1
1 / cups
1
2
/ cup
1
3
/ cup
1
2
1 / tsp
1
2
4 / cups
1
2
2 tsp
1 / tsp
1
4
1 / tsp
1
4
/ cup
2
3
/ cup
2
3
/ cup
1
2
/ cup
1
2
3 TBL
/ cup
2
3
/ cup
1
4
/ tsp
1
2