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Fiesta Corn Bread
s u g a r
s a l t
a l l - p u rpose flour
c o rn meal
baking pow d e r
egg, beaten
m i l k
o i l
green chilies, diced — dra i n e d
p i m e n t o, diced — dra i n e d
M e t h o d
1 . Combine dry ingredients and set aside.
2 . Combine wet ingredients and stir into dry
i n gredients until moist.
3 . Pour batter into a greased 8 x 8 inch
baking pan and bake at 425°F/218°C fo r
25 minutes or until done.
Hashbrown Casserole
h a s h b r ow n s, froze n
o n i o n s, chopped
cream of chicken soup
sour cream
salt & pepper to taste
c o rn f l a ke s, cru s h e d
bu t t e r, melted
M e t h o d
1 . Mix together ingredients from first section
and add to a greased 8 x 8 inch pan.
2 . S p rinkle with corn f l a kes and drizzle with
bu t t e r.
3 . B a ke at 350°F/177°C for 45 minutes or
until done.
1/4 cup
1/4 tsp
1 cup
1/2 cup
1 1/2 tsp
1
3/4 cup
3 T B L
4 oz
2 oz
16 oz
1/4 cup
10 3/4 oz
1/4 cup
1/2 cup
1/4 cup
- 51 -
Curry Beef Fried Rice
beef broth
onion, chopped
c u r ry pow d e r
instant ri c e, uncooke d
salt and pepper to taste
raw ground turkey or lean beef
M e t h o d
1 . Mix together first five ingredients and add
to a greased 8 x 8 inch baking pan.
2 . C ru m ble meat on top of rice mixture and
b a ke at 350°F/177°C for 1 hour or until
d o n e.
M a kes 4 serv i n g s.
Mexican Chicken
c h i cken breast halve s
s a l s a
can tomatoes, chopped
onion, chopped
salt and pepper to taste
M e t h o d
1 . Mix all ingredients together and pour into
an 8 x 8 inch greased baking pan.
2 . B a ke at 350°F/177°C for 1 hour and 15
m i nutes or until done.
M a kes 4 serv i n g s.
Corn and Macaroni Bake
can creamed corn
can whole ke rnel corn, undra i n e d
macaroni, dry
p a s t e u ri zed process
cheese product, cubed
onion, chopped
green pepper, chopped
salt and pepper to taste
M e t h o d
1 . Mix all ingredients together and add to a
greased 8 x 8 inch baking pan.
2 . B a ke at 350°F/177°C for 1 hour or until
d o n e. Stir halfway through bake progra m .
M a kes 6 serv i n g s.
2 cups
1/2 cup
2 tsp
1 cup
1/2 lb
4
1 cup
16 oz
1/4 cup
15 oz
15 oz
1 cup
1 cup
1/4 cup
1/4 cup
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