Refreshing Roll Dough; Buttermilk Roll Dough - Toastmaster Breadmaker's Hearth 1143S Use And Care Manual

Refreshing Roll Dough

egg room temperature plus
enough water 80°F/27°C to equal
bu t t e r
b r own sugar
s a l t
bread flour
a c t i ve dry ye a s t
P ro g r a m
To p p i n g :
bu t t e r, melted
o range peel, gra t e d
s u g a r
M e t h o d
1 . Place on a lightly floured surfa c e. Divide into pieces and shape.
2 . Mix together topping ingredients and dip pieces in mixture, cove ring we l l .
3 . Place in greased baking dish with sides, cover and let rise in a wa rm place 30 minutes or until
d o u bles in size.
4 . B a ke at 350°F/177°C 20-30 minu t e s, or until done. S e rve wa rm .

Buttermilk Roll Dough

cultured bu t t e rmilk 80°F/27°C
o i l
h o n ey
s a l t
bread flour
whole wheat flour
wheat germ
baking soda
a c t i ve dry ye a s t
P ro g r a m
Brush with:
melted bu t t e r
M e t h o d
1 . Place on lightly floured surfa c e. Divide into pieces and shape.
2 . Place on a greased baking sheet. C over and let rise in a wa rm place for 30 minutes or until
d o u ble in size. B rush with melted bu t t e r.
3 . B a ke at 350°F/177°C 15-20 minu t e s, or until done.
12 ro l l s
1
1 cup
1/4 cup
1/3 cup
1 tsp
3 1/2 cups
1 1/2 tsp
1 0
1/2 cup
2 T B L
1/2 cup
12 ro l l s
1 cup
3 T B L
1 1/2 T B L
1 tsp
3/4 cup
1 1/3 cups
1/3 cup
1/4 tsp
1 3/4 tsp
1 0
2 T B L
- 32 -
18 ro l l s
1
1 1/2 cups
1/3 cup
1/2 cup
1 1/2 tsp
4 1/2 cups
2 tsp
1 0
3/4 cup
1/4 cup
3/4 cup
18 ro l l s
1 1/2 cups
1/4 cup
2 T B L
1 1/2 tsp
1 1/4 cups
2 cups
1/2 cup
1/4 tsp
2 tsp
1 0
3 T B L