Toastmaster Breadmaker's Hearth 1143S Use And Care Manual page 49

BROIL CHART
A l ways use bake/broil pan with wire ra ck . Place meat on top of ra ck . For meat 1 inch thick or less,
place broil pan — wire ra ck assembly in oven position # 3. For thicker meat, place broil pan — wire
ra ck assembly in oven position #2. Broil food according to recommended time or until desired
d o n e n e s s, t u rning halfway through cooking time.
F O O D
b a c o n
c h i cke n
f ra n k f u rt e r s
fish filet, 1/2 inch thick
h a m burgers (4 oz each)
p o rk chops, 1 inch thick
s a u s a g e, fresh
steak, 1 inch thick
Marinades For Bro i l i n g
M a rinate meat for added flavor and tenderi z i n g . A marinade must include an acidic ingredient like lemon
j u i c e, vinegar, wine or salsa to tenderi ze. To prepare, blend all ingredients together. M a rinate in
r e f ri g e ra t o r at least 30 minutes turning to coat meat completely. Pat dry before broiling.
Red Wine
red wine vinegar
ve g e t a ble oil
Dijon mu s t a r d
c l ove garl i c, minced
d ried Italian seasoning
p e p p e r, coarsely gr o u n d
Curry Yogurt
plain yo g u rt
lemon juice
ve g e t a ble oil
c l oves garl i c, minced
c u r ry pow d e r
c rushed red pepper
Lemon Oriental
lemon juice
s oy sauce
ve g e t a ble oil
onion, chopped
ground ginger
c rushed red pepper
A M O U N T T I M E
to fit tray 8-10 minu t e s
to fit tray 20-40 minu t e s
to fit tray 10-20 minu t e s
to fit tray 5-9 minu t e s
to fit tray 10-20 minu t e s
to fit tray 20-40 minu t e s
to fit tray 20-30 minu t e s
to fit tray 15-25 minu t e s
1/4 cup
2 T B L
1 T B L
1
1/2 tsp
1/8 tsp
1/3 cup
2 T B L
1 T B L
2
1/2 tsp
1/8 tsp
1/4 cup
1 T B L
1 T B L
2 T B L
1/4 tsp
1/8 tsp
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D I R E C T I O N S
broil until done
broil until done
t u rn frequently for even brow n i n g
broil until done
m i n i mum time for ra r e
broil until done
if sausage links: pierce skin with
fo rk, turn frequently
m i n i mum time for ra r e
M e x i c a l i
prepared salsa
lime juice
ve g e t a ble oil
c i l a n t r o, chopped
S z u e c h u a n
d a rk soy sauce
d ry sherry
sesame oil
s u g a r
c o rn s t a r c h
Spicy Herb
d ry wine
ve g e t a ble oil
lemon juice
Tabasco pepper sauce
o n i o n s, chopped
c l ove garl i c, minced
s a l t
d ried basil leave s
d ried tarragon leave s
d ry mu s t a r d
1/2 cup
2 T B L
1 T B L
2 T B L
1/4 cup
3 T B L
1 T B L
2 T B L
2 T B L
1/2 cup
1/2 cup
2 T B L
1/2 tsp
1/4 cup
1
1/4 tsp
1/4 tsp
1/8 tsp
1/8 tsp