Banana Nut Cake
egg and whites, room
t e m p e ra t u r e
sour milk*
banana, mashed
o i l
s a l t
s u g a r
cream of tart a r
a l l - p u rpose flour
baking soda
baking pow d e r
P ro g r a m
At the stir beep [1:12], use a spatula to fold in
a ny flour around the sides of the pan.
*One teaspoon lemon juice or vinegar plus
enough whole milk to make 1/4 cup, let stand 5
m i nutes before using.
1 whole egg plus
2 egg whites
1/4 cup
1 cup
1/4 cup
1/2 tsp
3/4 cup + 1 T B L
1 tsp
1 1/4 cups
1/2 tsp
3/4 tsp
9
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