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Food
Buttermilk
cheese-
cake
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Biscuits /
pastry
stripes
Meringues
- one level
Meringues-
two levels
Buns
Conventional Cooking
Tempera-
Shelf posi-
ture (°C)
tion
170
1
175
3
170
2
170
2
160
2
175
1
140
3
120
3
-
-
190
3
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
165
2
150
2
165
2 (left and
right)
160
2
150
2
160
2
140 - 150
3
120
3
120
2 and 4
190
3
Time (min) Comments
60 - 80
In a 26 cm
cake
mould
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould.
Preheat
the oven
for 10 mi-
nutes
50 - 60
In a bread
tin.
Preheat
the oven
for 10 mi-
nutes
30 - 35
In a baking
tray
80 - 100
In a baking
tray
80 - 100
In a baking
tray.
Preheat
the oven
for 10 mi-
nutes
12 - 20
In a baking
tray.
Preheat
the oven
for 10 mi-
nutes
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