30
www.aeg.com
Food
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Food
Small
cake
Small
cake
Small
cake
Apple pie Convention-
Apple pie True Fan
Fatless-
ponge
cake
Fatless-
ponge
cake
Food core tempera-
ture (°C)
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
Function
Accesso-
ries
Convention-
Baking
al Cooking
tray
True Fan
Baking
Cooking /
tray
Fan Cooking
True Fan
Baking
Cooking /
tray
Fan Cooking
Wire shelf 2
al Cooking
Wire shelf 2
Cooking /
Fan Cooking
Convention-
Wire shelf 2
al Cooking
True Fan
Wire shelf 2
Cooking /
Fan Cooking
Food
Trout / Sea
bream
Tuna fish / Sal-
mon
11.12 Information for test
institutes
Tests according to IEC 60350-1.
Shelf
Tem-
Time (min)
posi-
pera-
tion
ture
(°C)
3
170
20 - 30
3
150 -
20 - 35
160
2 and
150 -
20 - 35
4
160
180
70 - 90
160
70 - 90
170
40 - 50
160
40 - 50
Food core tempera-
ture (°C)
65 - 70
65 - 70
Comments
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.