Meat Recipes; Hungarian Goulash - Oster 4790 Instruction Manual

inGredients
Beef, cut into 1-inch cubes
Veal, cut into 1-inch cubes
Fat
Onions, sliced
Salt
Pepper
Paprika
Bay Leaf
Marjoram, powdered
Water
Potatoes, medium
Carrots, medium, cut lengthwise
Turnips, cut in half
Green pepper, chopped
1. Brown meat in hot fat in cooker.
2. Add onions, season with salt, pepper, paprika, bay leaf, marjoram. Add water.
3. Cover and cook for 15 minutes after control jiggles. Cool cooker normally 5 minutes and then
reduce pressure instantly.
4. Place potatoes, carrots, turnips and pepper on rack over the meat.
5. Cover and cook for 10 minutes after control jiggles.
6. Reduce pressure instantly.
7. Mix vegetables with meat.

MEAT RECIPES

HunGarian GouLasH

4 Quart
1/2 lb.
1 lb.
2 Tbsp.
1 cup
1 tsp.
1/4 tsp.
1/2 tsp.
1/2 leaf
1/2 tsp.
1-1/2 cups
4
4
2
1/2 cup
Yield: 4 servings
E ng l i s h 15
6 - 8 Quart
1 lb.
2 lb.
4 Tbsp.
1-1/2 cups
2 tsp.
1/2 tsp.
1 tsp.
1 leaf
1 tsp.
3 cups
8
8
4
1 cup
Yield: 8 servings