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NOTICE
NEVER LEAVE A SANITIZER IN CONTACT
WITH STAINLESS STEEL SURFACES
LONGER THAN 30 MINUTES. LONGER
CONTACT CAN CAUSE CORROSION.
Scrapers or steel wool can harm
the kettle surface.
Use only a sponge, cloth or
plastic brush to clean the kettle.
Cleaning
10. The outside of the unit may be polished with a recognized stainless steel
cleaner like "Zepper" from Zep Manufacturing Company.
11. When the equipment needs to be sanitized, use a sanitizing solution
equivalent to one that supplies 200 parts per million chlorine. Obtain advice
on the best sanitizing agent from your supplier of sanitizing products.
12. Following the supplier's instructions, apply the sanitizing agent, after the
unit has been cleaned and drained. Rinse off the sanitizer thoroughly.
13. It is recommended that the unit be sanitized just before use.
14. If there is difficulty removing mineral deposits or a film left by hard water or
food residues, clean the kettle thoroughly. Then use a de-liming agent, fol-
lowing manufacturer directions. Rinse and drain the unit thoroughly before
further use.
15. If especially difficult cleaning problems persist, contact your cleaning prod-
uct supplier for assistance. The supplier has a trained technical staff with
laboratory facilities to serve you.
OM-40GS-KLS
17
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