Thermador PRG304 PRG364GL Care And Use Manual page 19

PRG Professional Ranges Care and Use
Food
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.
PASTAS: Macaroni,
Noodles, Spaghetti
POPCORN (use a heavy,
flat bottom pan)
PRESSURE COOKER
Meat
Vegetables
RICE
SAUCES
Tomato Base
White, Cream, Bernaise,
Hollandaise
SOUPS, STOCK
VEGETABLES
Fresh
Frozen
Deep Frying
In Pouch
Saute
Stir Fry
* We recommend that these foods be stirred occasionally.
Suggested Flame Settings
Start Cooking
HI – cover, bring liquid
to a boil
HI – bring water to a
boil, add pasta
HI – cover, heat until
kernels start to pop
Med. Hi to HI –
build up pressure
HI – build up pressure
HI – cover, bring water to
a boil, add rice, cover
Med. Hi to HI – cook meat
vegetables, follow recipe
Med. Lo – melt fat,
follow recipe
HI – cover, bring liquid
to a boil
HI – cover, bring water and
vegetables to a boil
HI – cover, bring water
and vegetables to a boil
HI – heat oil
HI – cover, bring water and
vegetables to a boil
HI – heat oil or melt butter; Med. Lo to Med. –
add vegetables
HI – heat oil, add vegetables Med. Hi to HI –
Continue Cooking
Med. Hi to HI – to
maintain a rolling boil
Med. to Med. Hi –
finish popping
Med. Lo to Med. –
maintain pressure
Med. Lo to Med. –
maintain pressure
LO to Med. Lo –
finish cooking
Med. Lo to Med. –
cook 10 to 30 minutes,
or until tender
Med. Lo to Med. –
cook according to
package directions
Med. to Med. Hi –
maintain frying temp.
LO to Med. Lo –
cook according to
package directions
cook to desired
doneness
finish cooking
Page 17
Section Four: Using the Cooktop
®
ExtraLow Heat
Settings
4 to 1 – simmer slowly
4 to 2 – cook according to
package directions
XLO – to hold, cover
2 to XLO – simmer (2
to 3 to thicken sauce,
uncovered)*
XLO – to hold, cover*
3 to 2 – simmer
XLO – to hold, cover*
XLO – to hold, cover